1-) Duru Mehmet Emin, Eroğlu Büşra, Tel Çayan Gülsen, Taş Küçükaydın Meltem, Küçükaydın Selçuk, Çayan Fatih, Ceylan Özgür, 2023. HPLC-DAD Analysis and Versatile Bioactivities of Turkish Sunflower Honeys Using Chemometric Approaches. Chemistry & Biodiversity

2-) Tel Çayan Gülsen, Hazar Çiftçi Begüm, Taş Küçükaydın Meltem, Temel Yeşim, Çayan Fatih, Küçükaydın Selçuk, Duru Mehmet Emin, 2023. Citrus Honeys from Three Different Regions of Turkey: HPLC-DAD Profiling and in Vitro Enzyme Inhibition, Antioxidant, Anti-Inflammatory and Antimicrobial Properties with Chemometric Study. Chemistry & Biodiversity

3-) Korkmaz Cansu, Hellal Khaoula, Taş Küçükaydın Meltem, Çayan Fatih, Küçükaydın Selçuk, Duru Mehmet Emin, 2023. Volatile Compound Profiling of Seven Tuber Species Using HS-SPME-GC-MS and Classification by a Chemometric Approach. ACS Omega

4-) Tel Çayan Gülsen, Deveci Ebru, Çayan Fatih, 2023. Study on Phenolic and Organic Acid Compositions and Antioxidant and Enzyme Inhibition Activities of Agaricomycetes Mushroom Species from Turkey. International Journal of Medicinal Mushrooms

5-) Çayan Fatih, Tel Çayan Gülsen, Taş Küçükaydın Meltem, Küçükaydın Selçuk, Korkmaz Cansu, Duru Mehmet Emin, Ceylan Özgür, 2023. A chemometric study on phenolic profiles and biological properties of cotton honeys from Turkey. European Food Research and Technology

6-) Taş Küçükaydın Meltem, Tel Çayan Gülsen, Çayan Fatih, Küçükaydın Selçuk, Hazar Çiftçi Begüm, Ceylan Özgür, Duru Mehmet Emin, 2023. Chemometric classification of chestnut honeys from different regions in Turkey based on their phenolic compositions and biological activities. Food Chemistry

7-) Küçükaydın Selçuk, Tel Çayan Gülsen, Çayan Fatih, Taş Küçükaydın Meltem, Eroğlu Büşra, Duru Mehmet Emin, Öztürk Mehmet, 2023. Characterization of Turkish Astragalus honeys according to their phenolic profiles and biological activities with a chemometric approach. Food Bioscience

8-) Deveci Ebru, Tel Çayan Gülsen, Çayan Fatih, Yılmaz Altınok Bahar, Aktaş Sinan, 2023. Chemical characterization, in vitro antioxidant, anti-cancer and enzyme inhibition activities of three edible mushroom species. Journal of Food Measurement and Characterization

9-) Tel Çayan Gülsen, Deveci Ebru, Çayan Fatih, Molo Zeynep, Duru Mehmet Emin, Yeşil Yeter, 2022. Chemometrics Evaluation of Phytochemicals and Antioxidant Activities of the Extracts of Chaerophyllum bulbosum Roots and Aerial Parts. Analytical Letters

10-) Çayan Fatih, Tel Çayan Gülsen, Deveci Ebru, Duru Mehmet Emin, Türk Mustafa, 2022. A detailed study on multifaceted bioactivities of the extracts and isolated compounds from truffle Reddellomyces parvulosporus. International Journal of Food Science & Technology

11-) Çayan Fatih, Tel Çayan Gülsen, Deveci Ebru, Duru Mehmet Emin, Öztürk Mehmet, 2022. Isolation and identification of compounds from truffle Reddellomyces westraliensis and their antioxidant, cytotoxic and enzyme inhibitory activities. Process Biochemistry

12-) Deveci Ebru, Çayan Fatih, Tel Çayan Gülsen, Duru Mehmet Emin, 2021. Inhibitory activities of medicinal mushrooms on ?-amylase and ?-glucosidase-enzymes related to type 2 diabetes. South African Journal of Botany

13-) Tel Çayan Gülsen, Çayan Fatih, Deveci Ebru, Duru Mehmet Emin, 2021. Phenolic profile, antioxidant and cholinesterase inhibitory activities of four Trametes species: T. bicolor, T. pubescens, T. suaveolens, and T. versicolor. Journal of Food Measurement and Characterization

14-) Küçükaydın Selçuk, Çayan Fatih, Tel Çayan Gülsen, Duru Mehmet Emin, 2021. HPLC-DAD phytochemical profiles of Thymus cariensis and T. cilicicus with antioxidant, cytotoxic, anticholinesterase, anti-urease, anti-tyrosinase, and antidiabetic activities. South African Journal of Botany

15-) Çayan Fatih, Tel Çayan Gülsen, Deveci Ebru, Duru Mehmet Emin, 2021. HPLC\u2013DAD characterization of phenolic profile and in vitro antioxidant, anticholinesterase, and antidiabetic activities of five mushroom species from Turkey. 3 Biotech

16-) Çayan Fatih, Tel Çayan Gülsen, Deveci Ebru, Duru Mehmet Emin, 2021. A comprehensive study on phenolic compounds and bioactive properties of five mushroom species via chemometric approach. Journal of Food Processing and Preservation

17-) Lal Badshah Syed, Rıaz Anıla, Muhammad Akhtar, Tel Çayan Gülsen, Çayan Fatih, Duru Mehmet Emin, Ahmad Nasır, Emwas Abdul-hamıd, Jaremko Marıusz, 2021. Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta. Molecules

18-) Duru Mehmet Emin, Taş Meltem, Çayan Fatih, Küçükaydın Selçuk, Tel Çayan Gülsen, 2021. Characterization of volatile compounds of Turkish pine honeys from different regions and classification with chemometric studies. European Food Research and Technology

19-) Çayan Fatih, Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, 2020. Chemometric Approaches for the Characterization of the Fatty Acid Composition of Seventeen Mushroom Species. Analytical Letters

20-) Çayan Fatih, Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, 2020. Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD. Journal of Food Measurement and Characterization

21-) Deveci Ebru, Çayan Fatih, Tel Çayan Gülsen, Duru Mehmet Emin, 2019. Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom species. Journal of Food Biochemistry

22-) Çayan Fatih, Tel Çayan Gülsen, Deveci Ebru, Öztürk Mehmet, Duru Mehmet Emin, 2019. Chemical Profile, In Vitro Enzyme Inhibitory and Antioxidant Properties of Stereum rugosum and Stereum sanguinolentum. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

23-) Çayan Fatih, Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, 2018. Phenolic Acid Profile of Six Wild Mushroom Species by HPLC-DAD. Chemistry of Natural Compounds

24-) Çayan, F., Tel, G., Duru, M.E., Öztürk, M., Türkoğlu, A., Harmandar, M., 1900. Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species. Food Analytical Methods

1-) Çayan, F., Tel Çayan, G., Özler, M.A., Duru, M.E., 2017. Comparative study of fatty acids profile of wild mushroom species from Turkey. Eurasian Journal of Analytical Chemistry

1-) Çayan Fatih, 2023. FATTY ACID COMPOSITION OF FIVE MUSHROOM SPECIES BY GC AND GC-MS WITH A CHEMOMETRIC APPROACH. Mugla Journal of Science and Technology

2-) Tel Çayan Gülsen, Deveci Ebru, Çayan Fatih, Duru Mehmet Emin, 2018. Comparative assessment of phytochemical composition, antioxidant and anticholinesterase activities of two Basidiomycota Truffle Fungi from Turkey. Marmara Pharmaceutical Journal

1-) Tel Çayan Gülsen, Duru Mehmet Emin, Çayan Fatih, Öztürk Mehmet, 2019. Physicochemical Properties of Astragalus Honeys from Central Anatolia Region. 2nd InternationalConference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR),

2-) Deveci Ebru, Çayan Fatih, Tel Çayan Gülsen, Duru Mehmet Emin, 2019. Analysis of Phenolic Compounds of Mushrooms by HPLC-DAD. 2nd InternationalConference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR),

3-) Duru Mehmet Emin, Çayan Fatih, Deveci İlkay, Tel Çayan Gülsen, 2019. Comprative Study of Vitamins B3 and C of Sunflower Honeys from Turkey. 2nd InternationalConference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR),

4-) Taş Meltem, Çayan Fatih, Küçükaydın Selçuk, Öztürk Mehmet, Duru Mehmet Emin, 2019. Bazı Trüf Türlerinden Elde Edilen Ergosterol Türevi Bileşiklerin Sitotoksik Aktiviteleri. 7th Drug Chemistry Conference: Design, Synthesis, Production and Standardization of Drug Active Substances

5-) Çayan Fatih, Taş Meltem, Duru Mehmet Emin, Tel Çayan Gülsen, 2019. Investigation of Organic Acid Compounds of Astragalus Honey from Eastern Anatolian Region with Chemometric Approach. 2nd InternationalConference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR),

6-) Çayan Fatih, Küçükaydın Selçuk, Tel Çayan Gülsen, Duru Mehmet Emin, 2019. Chemometric Analyses of Some Aroma Compounds of Sunflower Honey inAnatolia. 2nd InternationalConference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR)

7-) Tel Çayan Gülsen, Duru Mehmet Emin, Deveci İlkay, Çayan Fatih, 2019. Vitamin Contents of Chestnut Honeys Collected from Western Black Sea. 2nd InternationalConference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR),

8-) Duru Mehmet Emin, Tel Çayan Gülsen, Taş Meltem, Çayan Fatih, 2019. Aroma Compounds of Chestnut Honeys in Marmara Region. 2nd InternationalConference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR)

9-) Öztürk Mehmet, Küçükaydın Selçuk, Taş Meltem, Çayan Fatih, Duru Mehmet Emin, 2019. Does Aroma Ingredients Define the Origin of Citrus Honey? The Chemometric Approach of Aroma Compounds of Citrus Honey collected from Antalya. 1st International Congress on Analytical and Bioanalytical Chemistry

10-) Tel Çayan Gülsen, Albayrak Aylin, Taş Özge, Çayan Fatih, Duru Mehmet Emin, 2018. Marker Compounds of Chestnut Honeys from Kastamonu Region. 6thInternatıonal Muğla Beekeeping and Pine Honey Congress

11-) Çayan Fatih, Tel Çayan Gülsen, Öztürk Mehmet, Takma Çiğdem, Duru Mehmet Emin, 2018. Chemometric Analysis of Phenolic Acid Homologues from Marmara Region Chestnut Honeys. 6thInternatıonal Muğla Beekeeping and Pine Honey Congress

12-) Deveci Ebru, Çayan Fatih, Tel Çayan Gülsen, Duru Mehmet Emin, 2018. Chemical Characterization and Biological Activities of Polysaccharides Extracted from Tree Mushrooms. 1st Eurasia Biochemical Approaches Technologies (EBAT) Congress

13-) Küçükaydın Selçuk, Kuş Çiğdem, Çayan Fatih, Taş Özge, Duru Mehmet Emin, 2018. Aroma Composition of Heather Honeys and Their Mixtures. 6th International Muğla Beekeeping and Pine Honey Congress

14-) Tel, G., Duru, M.E., Taş, M., Çayan, F., Türkoğlu, A., 2016. Screening of Antioxidant and Anticholinesterase Activities of various extracts from two Truffle: Terfezia leptoderma and Tuber brumale. Symposium on Euroasian Biodiversity (SEAB 2016)

1-) Çiftçi Begüm Hazer, Çayan Fatih, Taş Meltem, Küçükaydın Selçuk, Tel Çayan Gülsen, Duru Mehmet Emin, 2022. Studies of Natural Sunscreen with Herbal Content. 12 th International Congress of Cosmetic Chemistry Production

2-) Çayan Fatih, Taş Küçükaydın Meltem, Eroğlu Büşra, Tel Çayan Gülsen, Küçükaydın Selçuk, Duru Mehmet Emin, 2022. Chemometric Analysis of Turkish Citrus Honey in Terms of Characteristic Marker Compounds. The 7th International Muğla Beekeeping & Pine Honey Congress

3-) Duru Mehmet Emin, Küçükaydın Selçuk, Çayan Fatih, Taş Küçükaydın Meltem, Tel Çayan Gülsen, 2022. Marker Compounds of Commercially Important Turkish Monofloral Honeys. The 7th International Muğla Beekeeping & Pine Honey Congress

4-) Taş Küçükaydın Meltem, Küçükaydın Selçuk, Çayan Fatih, Tel Çayan Gülsen, Öztürk Mehmet, Duru Mehmet Emin, 2022. Phenolic Composition and Antioxidant Activities of Cotton Honeys. The 7th International Muğla Beekeeping & Pine Honey Congress

5-) Tel Çayan Gülsen, Taş Meltem, Çayan Fatih, Duru Mehmet Emin, 2018. Characterization and Antioxidant activity of Polysaccharides from Terfezia claveryi. 1st International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018)

6-) Tel Çayan Gülsen, Küçükaydın Selçuk, Çayan Fatih, Duru Mehmet Emin, Türk Mustafa, 2018. HPLC-DAD Analysis and Cytotoxic activity of Descomyces albus. 1st International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018),

7-) Çayan Fatih, Tel Çayan Gülsen, Deveci Ebru, Duru Mehmet Emin, Öztürk Mehmet, 2018. Bioassay-guided Isolation of Compounds from Reddellomyces westraliensis and Their Antiradical Activities. International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018)

8-) Çayan Fatih, Tel Çayan Gülsen, Deveci Ebru, Duru Mehmet Emin, Öztürk Mehmet, 2018. Bioassay-guided Isolation of Compounds from Reddellomyces westraliensis and Their Antiradical Activities. 1st International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018)

9-) Çayan Fatih, Tel Çayan Gülsen, Duru Mehmet Emin, Taş Meltem, Neffati Mohamed, 2018. A Comparative Study of Characterization and Antioxidant Activities of Tunisian and Turkish Reddellomyces parvulosporus Polysaccharide Extracts. 1st International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018)

10-) Deveci Ebru, Çayan Fatih, Tel Çayan Gülsen, Duru Mehmet Emin, 2018. Chemical characterization and biological activities of polysaccharides extracted from treemushrooms.. 1. Eurasia Biochemical Approaches Technologies (1. EBAT) Congress

1-) Çayan, F., Tel, G., Taş, M., Türk, M., Duru, M.E., 2016. Antioxidant and Cytotoxic Activitiy of Reddellomyces westraliensis (G.W. Beaton & Malajczuk). 29th International Symposium on the Chemistry of Natural Products and the 9th International Conference on Biodiversity (ISCNP-29 & ICOB-9)

2-) Çayan, F., Tel, G., Küçükaydın, S., Taş, M., Karaca, Ü., Duru, M.E., 2016. Chemical profiles and Biological activities of Monofloral Honey. 5th International Muğla Beekeeping & Pine Honey Congress

3-) Küçükaydın, S., Taş, M., Tel Çayan, G., Karataş, Ş., Çayan, F., Duru, M.E., 2016. Effect of Pollen Density to Chemical Composition and Antioxidant Activity of Thyme Honeys. 5th International Muğla Beekeeping & Pine Honey Congress

4-) Tel, G., Küçükaydın, S., Taş, M., Çayan, F., Kuş, Ç., Duru, M.E., 2016. Comparison of Phenolic Compounds and Activities of Various Honeydew Honey Produced in Turkey. 5th International Muğla Beekeeping & Pine Honey Congress

5-) Taş, M., Tel, G., Küçükaydın, S., Çayan, F., Öztürk, M., Duru, M.E., 2016. Effects of Geogrophical Differences on Phenolic compounds and Biological Activities. 5th International Muğla Beekeeping & Pine Honey Congress

6-) Taş, M., Küçükaydın, S., Çayan, F., Tel Çayan, G., Duru, M.E., Öztürk, M., 2016. Screening of Antioxidant and Anticholinesterase Activities of Various Extracts from Hysterangium Inflatum Rodway. 8th International Workshop on Edible Mycorrhizal Mushrooms (IWEMM8) and the Sixth Congress Tuber aestivum / uncinatum European Scientific Group (TAUESG 6)

7-) Tel, G., Deveci, E., Çayan, F., Duru, M.E., Türkoğlu, A., 2015. Phenolic profiles of Truffles from Anatolia. Nordic Natural Procuct Conference (NNPC 2015)

8-) Tel, G., Kıvrak, İ., Çayan, F., Öztürk, M., Duru, M.E., Harmandar, M., 2011. Fatty acid composition of some naturally growing mushrooms in Anatolia. 1st International Symposium on Secondary Metabolites Chemical, Biological and Biotechnological properties

9-) Çayan, F., Tel, G., Duru, M.E., Öztürk, M., Harmandar, M., 2010. Antioxidant Activity of The Edible Mushroom Chroogomphus rutilus with Total Phenolic and Flavonoid Content. 4th International Meeting on Medicinal and Pharmaceutical Chemistry (IMMPC-4) and 6th International Symposium on Pharmaceutical Chemistry (ISPC-6)

1-) Duru, M.E., Tel, G., Çayan, F., Kıvrak, İ., Harmandar, M., 2011. Chroogomphus rutilus (Schaeff) OK, Mill Yenilebilir Mantarının Kimyasal Bileşimleri. XXV. Ulusal Kimya Kongresi

1-) Tel Çayan Gülsen, Deveci Ebru, Çayan Fatih, 2023. Edible Fungi: Chemical Composition, Nutrition and Health Effects/Updates on Fatty Acids in Mushrooms: Content, Characterization, and Biological Effects. Yayın Evi: RSC Publishing Editör Adı: Dejan Stojkovic; Lillian Barros

2-) Öztürk Mehmet, Tel Çayan Gülsen, Çayan Fatih, Duru Mehmet Emin, 2021. Biodiversity, Conservation and Sustainability in Asia Volume 1: Prospects and Challenges in West Asia and Caucasus/Chapter 9. Promising small molecules against cancer from Ganoderma genus. Yayın Evi: Springer International Publishing Editör Adı: Münir Öztürk, Volkan Altay, Recep Efe

1-) Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD - Atıf Yılı: 2023 Atıf Sayısı: 13

2-) Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta - Atıf Yılı: 2023 Atıf Sayısı: 15

3-) Inhibitory activities of medicinal mushrooms on ?-amylase and ?-glucosidase-enzymes related to type 2 diabetes - Atıf Yılı: 2023 Atıf Sayısı: 6

4-) Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom species - Atıf Yılı: 2023 Atıf Sayısı: 8

5-) Characterization of volatile compounds of Turkish pine honeys from different regions and classification with chemometric studies - Atıf Yılı: 2023 Atıf Sayısı: 9

6-) Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD - Atıf Yılı: 2022 Atıf Sayısı: 9

7-) Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta - Atıf Yılı: 2022 Atıf Sayısı: 11

8-) Inhibitory activities of medicinal mushrooms on ?-amylase and ?-glucosidase-enzymes related to type 2 diabetes - Atıf Yılı: 2022 Atıf Sayısı: 8

9-) Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom species - Atıf Yılı: 2022 Atıf Sayısı: 4

10-) Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species - Atıf Yılı: 2021 Atıf Sayısı: 3

11-) Comparative assessment of phytochemical composition, antioxidant and anticholinesterase activities of two Basidiomycota Truffle Fungi from Turkey - Atıf Yılı: 2021 Atıf Sayısı: 1

12-) Phenolic Acid Profile of Six Wild Mushroom Species by HPLC-DAD - Atıf Yılı: 2021 Atıf Sayısı: 3

13-) Chemical Profile, In Vitro Enzyme Inhibitory and Antioxidant Properties of Stereum rugosum and Stereum sanguinolentum - Atıf Yılı: 2021 Atıf Sayısı: 4

14-) Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom species - Atıf Yılı: 2021 Atıf Sayısı: 2

15-) Chemometric Approaches for the Characterization of the Fatty Acid Composition of Seventeen Mushroom Species - Atıf Yılı: 2021 Atıf Sayısı: 2

16-) Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD - Atıf Yılı: 2021 Atıf Sayısı: 9

17-) A comprehensive study on phenolic compounds and bioactive properties of five mushroom species via chemometric approach - Atıf Yılı: 2021 Atıf Sayısı: 1

18-) Characterization of volatile compounds of Turkish pine honeys from different regions and classification with chemometric studies - Atıf Yılı: 2021 Atıf Sayısı: 1

19-) Inhibitory activities of medicinal mushrooms on ?-amylase and ?-glucosidase-enzymes related to type 2 diabetes - Atıf Yılı: 2021 Atıf Sayısı: 2

20-) Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta - Atıf Yılı: 2021 Atıf Sayısı: 3

1-) Proje Durum: Tamamlandı. Projedeki Görev: Bursiyer. Konu: Doğal ürünler, İzolasyon, Trüf, Antioksidan ve Antikanser aktivite. Proje Türü: TÜBİTAK PROJESİ. Türkiye ve Tunus’ta Yaygın Olarak Yetişen Bazı Trüf Mantarlarının Antioksidan ve Antikanser Aktiviteden Sorumlu Bileşiklerin İzolasyonları ve Yapılarının Aydınlatılması. 2015-2017

1-) Proje Durum: Tamamlandı. Projedeki Görev: Araştırmacı. Konu: Doğal Ürün Kimyası. Proje Türü: Diğer (Ulusal). Türkiye’de Üretilen Ve Ticari Potansiyeli Olan Çeşitli Bal Türlerinin B-fruktofuranoksidaz Aktivitelerinin, a-Amilaz ve Oligosakkarit Miktarlarının Araştırılması, Metotların Validasyonu ve Standardizasyonu. 2019-2023

2-) Proje Durum: Tamamlandı. Projedeki Görev: Araştırmacı. Konu: . Proje Türü: Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç). Türkiye’de Üretilen ve Ticari Potansiyeli Olan Bazı Monofloral Balların Parmak İzlerinin Belirlenmesi: Kimyasal İçerikleri ile Tıbbi Aktivitelerinin Araştırılması ve Standardizasyonları, TAGEM-ARGE 17/13. 2017-2021

1-) Proje Durum: Tamamlandı. Projedeki Görev: Bursiyer. Konu: Doğal Ürünler Spektroskopi Antioksidan Antikanser. Proje Türü: TÜBİTAK PROJESİ. Türkiye ve Tunus ta Yaygın Olarak Yetişen Bazı Trüf Mantarlarının Antioksidan ve Antikanser Aktiviteden Sorumlu Bileşiklerin İzolasyonları ve Yapılarının Aydınlatılması. 2015-2017

1-) Proje Durum: Tamamlandı. Projedeki Görev: Araştırmacı. Konu: . Proje Türü: Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi. Stereum rugosum ve Stereum sanguinolentum türlerinin fenolik asit profilleri, antioksidan ve antikolinesteraz aktivitelerinin incelenmesi. 2018-2019

2-) Proje Durum: Tamamlandı. Projedeki Görev: Araştırmacı. Konu: . Proje Türü: Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi. Bazı ağaç mantarı türlerinden elde edilen polisakkaritlerin kimyasal içerikleri ve aktivitelerinin belirlenmesi, MUBAP17/283. 2017-2019