(A-1) SCIE veya SSCI kapsamındaki dergide yayımlanmış makale
1-) Deveci Ebru, Tel Çayan Gülsen, Çayan Fatih, Yılmaz Altınok Bahar, Aktaş Sinan, 2024. Characterization of Polysaccharide Extracts of Four Edible Mushrooms and Determination of In Vitro Antioxidant, Enzyme Inhibition and Anticancer Activities. ACS Omega
2-) Deveci Ebru, Tel Çayan Gülsen, Çayan Fatih, Yılmaz Altınok Bahar, Aktaş Sinan, 2023. Chemical characterization, in vitro antioxidant, anti-cancer and enzyme inhibition activities of three edible mushroom species. Journal of Food Measurement and Characterization
3-) Çayan Fatih, Tel Çayan Gülsen, Taş Küçükaydın Meltem, Küçükaydın Selçuk, Korkmaz Cansu, Duru Mehmet Emin, Ceylan Özgür, 2023. A chemometric study on phenolic profiles and biological properties of cotton honeys from Turkey. European Food Research and Technology
4-) Taş Küçükaydın Meltem, Tel Çayan Gülsen, Çayan Fatih, Küçükaydın Selçuk, Hazar Çiftçi Begüm, Ceylan Özgür, Duru Mehmet Emin, 2023. Chemometric classification of chestnut honeys from different regions in Turkey based on their phenolic compositions and biological activities. Food Chemistry
5-) Küçükaydın Selçuk, Tel Çayan Gülsen, Çayan Fatih, Taş Küçükaydın Meltem, Eroğlu Büşra, Duru Mehmet Emin, Öztürk Mehmet, 2023. Characterization of Turkish Astragalus honeys according to their phenolic profiles and biological activities with a chemometric approach. Food Bioscience
6-) Nikolic Marina, Lazarevic Nevena, Novakovic Jovana, Jeremic Nevena, Jakovljevic Vladimir, Zivkovic Vladimir, Bradic Jovana, Pecarski Danijela, Tel Çayan Gülsen, Glamocija Jasmina, Sokovic Marina, Gregori Andrej, Petrovic Jovana, 2023. Characterization, In Vitro Biological Activity and In Vivo Cardioprotective Properties of Trametes versicolor (L.:Fr.) Quél. Heteropolysaccharides in a Rat Model of Metabolic Syndrome. Pharmaceuticals
7-) Tel Çayan Gülsen, Deveci Ebru, Çayan Fatih, 2023. Study on Phenolic and Organic Acid Compositions, Antioxidant and Enzyme Inhibition Activities of Four Agaricomycetes Mushroom Species. International Journal of Medicinal Mushrooms
8-) Duru Mehmet Emin, Eroğlu Büşra, Tel Çayan Gülsen, Taş Küçükaydın Meltem, Küçükaydın Selçuk, Çayan Fatih, Ceylan Özgür, 2023. HPLC-DAD Analysis and Versatile Bioactivities of Turkish Sunflower Honeys Using Chemometric Approaches. Chemistry & Biodiversity
9-) Tel Çayan Gülsen, Hazar Çiftçi Begüm, Taş Küçükaydın Meltem, Temel Yeşim, Çayan Fatih, Küçükaydın Selçuk, Duru Mehmet Emin, 2023. Citrus honeys from three different regions of Turkey: HPLC-DAD profiling and in vitro enzyme inhibition, antioxidant, anti-inflammatory and antimicrobial properties with chemometric study. Chemistry and Biodiversity
10-) Tel Çayan Gülsen, Deveci Ebru, Çayan Fatih, Molo Zeynep, Duru Mehmet Emin, Yeşil Cantürk Yeter, 2022. Chemometrics Evaluation of Phytochemicals and Antioxidant Activities of the Extracts of Chaerophyllum Bulbosum Roots and Aerial Parts. Analytical letters
11-) Tel Çayan Gülsen, Deveci Ebru, Molo Zeynep, Duru Mehmet Emin, Öztürk Mehmet, 2022. Isolation and characterization of chemical constituents from Chaerophyllum bulbosum roots and their enzyme inhibitory and antioxidant effects. Zeitschrift für Naturforschung C
12-) Çayan Fatih, Tel Çayan Gülsen, Deveci Ebru, Duru Mehmet Emin, Öztürk Mehmet, 2022. Isolation and identification of compounds from truffle Reddellomyces westraliensis and their antioxidant, cytotoxic and enzyme inhibitory activities. Process Biochemistry
13-) Çayan Fatih, Tel Çayan Gülsen, Deveci Ebru, Duru Mehmet Emin, Türk Mustafa, 2022. A detailed study on multifaceted bioactivities of the extracts and isolated compounds from truffle Reddellomycesnparvulosporus. International Journal of Food Science and Technology
14-) Taş Meltem, Küçükaydın Selçuk, Tel Çayan Gülsen, Duru Mehmet Emin, Öztürk Mehmet, Türk Mustafa, 2021. Chemical constituents and their bioactivities from truffle Hysterangium inflatum. Journal of Food Measurement and Characterization
15-) Çayan Fatih, Tel Çayan Gülsen, Deveci Ebru, Duru Mehmet Emin, 2021. A comprehensive study on phenolic compounds and bioactive properties of five mushroom species via chemometric approach. Journal of Food Processing and Preservation
16-) Tel Çayan Gülsen, Çayan Fatih, Deveci Ebru, Duru Mehmet Emin, 2021. Phenolic profile, antioxidant and cholinesterase inhibitory activities of four Trametes species: T. bicolor, T. pubescens, T. suaveolens, and T. versicolor. Journal of Food Measurement and Characterization
17-) Çayan Fatih, Tel Çayan Gülsen, Deveci Ebru, Duru Mehmet Emin, 2021. HPLC-DAD characterization of phenolic profile and in vitro antioxidant, anticholinesterase, and antidiabetic activities of five mushroom species from Turkey. 3 Biotech
18-) Lal Badshah Syed, Riaz Anila, Muhammad Akhtar, Tel Çayan Gülsen, Çayan Fatih, Duru Mehmet Emin, Ahmad Nasir, Emwas Abdul-hamid, Jaremko Mariusz, 2021. Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta. Molecules
19-) Deveci Ebru, Çayan Fatih, Tel Çayan Gülsen, Duru Mehmet Emin, 2021. Inhibitory activities of medicinal mushrooms on ?-amylase and ?-glucosidase-enzymes related to type 2 diabetes. South African Journal of Botany
20-) Molo Zeynep, Tel Çayan Gülsen, Deveci Ebru, Öztürk Mehmet, Duru Mehmet Emin, 2021. Insight into isolation and characterization of compounds of Chaerophyllum bulbosum aerial part with antioxidant, anticholinesterase, anti-urease, anti-tyrosinase, and anti-diabetic activities. Food Bioscience
21-) Duru Mehmet Emin, Taş Meltem, Çayan Fatih, Küçükaydın Selçuk, Tel Çayan Gülsen, 2021. Characterization of volatile compounds of Turkish pine honeys from different regions and classification with chemometric studies. European Food Research and Technology
22-) Küçükaydın Selçuk, Çayan Fatih, Tel Çayan Gülsen, Duru Mehmet Emin, 2021. HPLC-DAD phytochemical profiles of Thymus cariensis and T. cilicicus with antioxidant, cytotoxic, anticholinesterase, anti-urease, anti-tyrosinase, and antidiabetic activities. South African Journal of Botany
23-) Çayan Fatih, Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, 2020. Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD. Journal of Food Measurement and Characterization
24-) Çayan Fatih, Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, 2020. Chemometric Approaches for the Characterization of the Fatty Acid Composition of Seventeen Mushroom Species. Analytical Letters
25-) Küçükaydın Selçuk, Tel Çayan Gülsen, Duru Mehmet Emin, Kesdek Memiş, Öztürk Mehmet, 2020. Chemical composition and insecticidal activities of the essential oils and various extracts of two Thymus species: Thymus cariensis and Thymus cilicicus. Toxin Reviews
26-) Tel Çayan Gülsen, Muhammad Akhtar, Deveci Ebru, Öztürk Mehmet, Duru Mehmet Emin, 2020. Isolation, structural characterization, and biological activities of galactomannans from Rhizopogon luteolus and Ganoderma adspersum mushrooms. International Journal of Biological Macromolecules
27-) Çayan Fatih, Tel Çayan Gülsen, Deveci Ebru, Öztürk Mehmet, Duru Mehmet Emin, 2019. Chemical Profile, In Vitro Enzyme Inhibitory and Antioxidant Properties of Stereum rugosum and Stereum sanguinolentum. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
28-) Deveci Ebru, Tel Çayan Gülsen, Usluer Brıseno Özlem, Duru Mehmet Emin, 2019. Chemical Composition, Antioxidant, Anticholinesterase and Anti-Tyrosinase Activities of Essential Oils of Two Sideritis Species fromTurkey. Iranian Journal of Pharmaceutical Research
29-) Deveci Ebru, Çayan Fatih, Tel Çayan Gülsen, Duru Mehmet Emin, 2019. Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom species. Journal of Food Biochemistry
30-) Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, Öztürk Mehmet, 2019. Phytochemical contents, antioxidant effects, and inhibitory activities of key enzymes associated with Alzheimer’s disease, ulcer, and skin disorders of Sideritis albiflora and Sideritis leptoclada. Journal of Food Biochemistry
31-) Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, Öztürk Mehmet, 2019. Chemical constituents of Porodaedalea pini mushroom with cytotoxic, antioxidant and anticholinesterase activities. Journal of Food Measurement and Characterization
32-) Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, Öztürk Mehmet, 2019. Isolation, characterization, and bioactivities of compounds from Fuscoporia torulosa mushroom. Journal of Food Biochemistry
33-) Tel Çayan Gülsen, 2019. Phenolic profiles, antioxidant, and anticholinesterase activities of three Gloeophyllum species with chemometric approach. Journal of Food Biochemistry
34-) Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, 2018. Essential oil composition, antioxidant, anticholinesterase and anti-tyrosinase activities of two Turkish plant species: Ferula elaeochytris and Sideritis stricta. Natural Product Communications
35-) Çayan Fatih, Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, 2018. Phenolic Acid Profile of Six Wild Mushroom Species by HPLC-DAD. Chemistry of Natural Compounds
36-) Tel Çayan Gülsen, Ullah Zain, Öztürk Mehmet, Yabanlı Murat, Aydın Fırat, Duru Mehmet Emin, 2018. Heavy metals, trace and major elements in 16 wild mushroom species determined by ICP-MS. Atomic spectroscopy
37-) Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, 2018. Phenolic profile, antioxidant, anticholinesterase and anti-tyrosinase activities of the various extracts of Ferula elaeochytris and Sideritis stricta. International Journal of Food Properties
38-) Tel Çayan Gülsen, Öztürk Mehmet, Duru Mehmet Emin, Türkoğlu Aziz, 2017. Fatty Acid Profiles in Wild Mushroom Species from Anatolia. Chemistry of Natural Compounds
39-) Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, Türkoğlu Aziz, 2017. Characterization of Aromatic Volatile Compounds of Eight Wild Mushrooms by Headspace GC-MSD. Chemistry of Natural Compounds
40-) Tel Çayan Gülsen, Öztürk Mehmet, Duru Mehmet Emin, Yabanlı Murat, Türkoğlu Aziz, 2017. Content of Minerals and Trace Elements Determined by ICP-MS in Eleven Mushroom Species from Anatolia, Turkey. Chiang Mai Journal of Science
41-) Tel Çayan Gülsen, Doğan Bekir, Erol Ebru, Öztürk Mehmet, Nadeem Saıd, Ullah Zaın, Duru Mehmet Emin, Duran Ahmet, 2016. Determination of antioxidant, anticholinesterase, tyrosinase inhibitory activities and fatty acid profiles of 10 Anatolian Klasea Cass. Species. Records of Natural Products
42-) Tel Çayan Gülsen, Muhammad Akhtar, Duru Mehmet Emin, Öztürk Mehmet, Adhıkarı Achyut, Türkoğlu Aziz, 2016. A new fatty acid ester from an edible mushroom Rhizopogon luteolus. Natural Product Research
43-) Muhammad, A., Tel, G., Öztürk, M., Duru, M.E., Nadeem, S., Anis, I., Ng, S.W., Shah, M.R., 2016. Phytochemicals from Dodonaea viscosa and their antioxidant and anticholinesterase activities with structure-activity relationship . Pharmaceutical Biology
44-) Tel, G., Öztürk, M., Duru, M.E., Turkoğlu, A., 2015. Antioxidant and anticholinesterase activities of five wild mushroom species with total bioactive contents. Pharmaceutical Biology
45-) Tel, G., Öztürk, M., Duru, M.E., Rehman, M.U., Adhikari, A., Türkoğlu, A., Choudhary, M.I., 2015. Phytochemical investigation, antioxidant and anticholinesterase activities of Ganoderma adspersum. Industrial Crops and Products
46-) Muhammad, A., Tel, G., Öztürk, M., Nadeem, S., Duru, M.E., Anis, I., Ng, S.W., Shah, M.R., 2015. Biologically active flavonoids from Dodonaea viscosa and their structure–activity relationships. Industrial Crops and Products
47-) Duru, M.E., Tel Çayan, G., 2015. Biologically Active Terpenoids from Mushroom origin: A Review. Records of Natural Products
48-) Ertas, A., Boga, M., Yilmaz, M.A., Yesil, Y., Tel, G., Temel, H., Hasimi, N., Gazioglu, I., Ozturk, M., Ugurlu, P., 2015. A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid. Industrial Crops and Products
49-) Öztürk, M., Tel, G., Aydogmus, F., Duru, M.E., 2014. The Cooking Effect on Two Edible Mushrooms in Anatolia: Fatty Acid Composition, Total Bioactive Compounds, Antioxidant and Anticholinesterase Activities. Records of Natural Products
50-) Çayan, F., Tel, G., Duru, M.E., Öztürk, M., Türkoğlu, A., Harmandar, M., 2014. Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus:The Edible Mushroom Species. Food Analytical Methods
51-) Tel, G., Çavdar, H., Deveci, E., Öztürk, M., Duru, M.E., Turkoğlu, A., 2014. Minerals and metals in mushroom species in Anatolia. Food Additives & Contaminants: Part B
52-) Tel, G., Öztürk, M., Duru, M.E., Doğan, B., Harmandar, M., 2013. Fatty Acid Composition, Antioxidant, Anticholinesterase and Tyrosinase Inhibitory Activities of Four Serratula Species from Anatolia. Records of Natural Products
53-) Duru, M.E., Tel, G., Öztürk, M., Harmandar, M., 2012. Chemical Composition, Antioxidant and Anticholinesterase Activities of the Essential Oil of Salvia chrysophylla Staph. Records of Natural Products
54-) Tel, G., Apaydın, M., Duru, M.E., Öztürk, M., 2012. Antioxidant and cholinesterase inhibition activities of three Tricholoma species with total phenolic and flavonoid contents: the edible mushrooms from Anatolia. Food Analytical Methods
55-) Tel, G., Öztürk, M., Duru, M.E., Harmandar, M., Topçu, G., 2010. Chemical Composition of the Essential Oil and Hexane Extract of Salvia chionantha and Their Antioxidant and Anticholinesterase Activities. Food and Chemical Toxicology
56-) Öztürk, M., Tel, G., Duru, M.E., Harmandar, M., Topçu, G., 2009. The Effect of Temperature on the Essential Oil Components of Salvia potentillifolia Obtained by Various Methods. Natural Product Communications
(A-5) Diğer uluslararası hakemli dergide yayımlanmış makale
1-) Çayan Fatih, Tel Çayan Gülsen, Özler Mehmet Ali, Duru Mehmet Emin, 2017. Comparative study of fatty acids profile of wild mushroom species from Turkey. Eurasian Journal of Analytical Chemistry
2-) Ferhat Radhıa, Ferhat Marıa, Öztürk Mehmet, Duru Mehmet Emin, Çetintaş Yunus, Tel Çayan Gülsen, Larouı Salah, 2016. Antioxidant and anticholinesterase activities of Algerian pomaceolive oil. Journal of Natural Product and Plant Resources
3-) Tel, G., Deveci, E., Küçükaydın, S., Özler, M.A., Duru, M.E., Harmandar, M., 2013. Evaluation of Antioxidant Activity of Armillaria tabescens, Leucopaxillus gentianeus and Suillus granulatus: The mushroom Species from Anatolia. Eurasian Journal of Analytical Chemistry
(A-7) TR Dizin kapsamındaki dergide yayımlanmış makale
1-) Deveci Ebru, Yılmaz Altınok Bahar, Tel Çayan Gülsen, 2023. A Study on Phytochemical Composition, Antioxidant, and Anti-Cancer Activities of Gingko biloba L.. Commagene Journal of Biology
2-) Tel Çayan Gülsen, Fındık Cansel, 2023. HPLC-DAD ANALYSIS, AND DETERMINATION OF ANTIOXIDANT, ANTICHOLINESTERASE AND ANTIDIABETIC ACTIVITIES OF Polyporus squamosus (Huds.) Fr.. Mugla Journal of Science and Technology
3-) Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, 2022. Assessment of Cytotoxic Effect of Porodaedalea pini Mushroom on Prostate Cancer. The Journal of Fungus
4-) Deveci Ebru, Tel Çayan Gülsen, Karakurt Serdar, Duru Mehmet Emin, 2021. Cytotoxic Activities of Methanol Extract and Compounds of Porodaedalea pini Against Colorectal Cancer. International Journal of Secondary Metabolite
5-) Deveci Ebru, Tel Çayan Gülsen, Karakurt Serdar, Duru Mehmet Emin, 2021. Anti-Colorectal Cancer Effects of Medicinal Plants: Euphorbia helioscopia, Ferula elaeochytris, and Sideritis albiflora. Commagene Journal of Biology
6-) Deveci Ebru, Tel Çayan Gülsen, Karakurt Serdar, Duru Mehmet Emin, 2020. Antioxidant, Cytotoxic, and Enzyme Inhibitory Activities of Agropyron repens and Crataegus monogyna Species. European Journal of Biology
7-) Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, 2020. In vitro Antidiabetic Activity of Seven Medicinal Plants Naturally Growing in Turkey. European Journal of Biology
8-) Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, 2019. Evaluation of phenolic profile, antioxidant and anticholinesterase effects of Fuscoporia torulosa. International Journal of Secondary Metabolite
9-) Kuş Çiğdem, Taş Meltem, Küçükaydın Selçuk, Tel Çayan Gülsen, Duru Mehmet Emin, 2019. Chemical analysis and in vitro antioxidant and anticholinesterase activities of essential oils and extracts from different parts of Erica manipuliflora. Journal of Research in Pharmacy
10-) Tel Çayan Gülsen, Duru Mehmet Emin, 2019. Chemical characterization and antioxidant activity of Eryngium pseudothoriifolium and E. thorifolium essential oils. Journal of Research in Pharmacy
11-) Çetinkaya Onur, Çiçek Hüseyin, Kıvrak Şeyda, Tel Çayan Gülsen, 2018. Boronic acid functionalized silica microparticles for isolation of flavonoids from Hypericum perforatum. Journal of the Turkish Chemical Society, Section A: Chemistry
12-) Tel Çayan Gülsen, Deveci Ebru, Çayan Fatih, Duru Mehmet Emin, 2018. Comparative assessment of phytochemical composition, antioxidant and anticholinesterase activities of two Basidiomycota Truffle Fungi from Turkey. Marmara Pharmaceutical Journal
13-) Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, 2018. Investigation of Chemical Composition, Antioxidant, Anticholinesterase and Anti-urease activities of Euphorbia helioscopia. International Journal of Secondary Metabolite
14-) Deveci Ebru, Tel Çayan Gülsen, Yıldırım Hasan, Duru Mehmet Emin, 2017. Chemical composition, antioxidant, anticholinesterase and anti-urease activities of Sideritis pisidica Boiss. Heldr. endemic to Turkey. Marmara Pharmaceutical Journal
15-) Uğurlu, M., Karaoğlu, M.H., Duru, M.E., Tel, G., Vaizoğullar, A.İ., Baştan, S., 2012. O3/UV/NaBO3 ile Fotolitik olarak Arıtılan Zeytin Karasuyundaki Organik Bileşiklerin Spektroskopik Analizleri. Balıkesir Üniversitesi, Fen Bilimleri Enstitüsü Dergisi
(B-2) Uluslararası bilimsel/sanatsal toplantıda sözlü/poster olarak sunulan ve tam metni basılı/elektronik olarak yayımlanmış çalışma
1-) Deveci Ebru, Çayan Fatih, Tel Çayan Gülsen, Duru Mehmet Emin, 2020. Antioxidant and Anticholinesterase Effects of Phaeolus schweinitzii and Phellinus igniarius Mushrooms. II. International Agricultural, Biological Life Science Conference (E-AGBIOL 2020)
2-) Küçükaydın Selçuk, Duru Mehmet Emin, Taş Küçükaydın Meltem, Tel Çayan Gülsen, 2020. Anti-inflammatory activity of various extracts of Turkish sweetgum. International Eurasian Conference on Biotechnology and Biochemistry (BioTechBioChem 2020)
3-) Duru Mehmet Emin, Taş Küçükaydın Meltem, Hazar Çiftçi Begüm, Küçükaydın Selçuk, Tel Çayan Gülsen, 2020. Urease enzyme inhibition activities of various extracts of Liquidambar orientalis var. orientalis andLiquidambar orientalis var. integribola leaves. International Eurasian Conference on Biotechnology and Biochemistry (BioTechBioChem 2020)
4-) Çayan Fatih, Taş Meltem, Duru Mehmet Emin, Tel Çayan Gülsen, 2019. Investigation of Organic Acid Compounds of Astragalus Honey from Eastern Anatolian Region with Chemometric Approach. 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR)
5-) Duru Mehmet Emin, Çayan Fatih, Deveci İlkay, Tel Çayan Gülsen, 2019. Comprative Study of Vitamins B3 and C of Sunflower Honeys from Turkey. 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR)
6-) Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, Öztürk Mehmet, 2019. Enzyme Inhibitory Activities of Isolated Compounds from Porodaedalea pini. 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR)
7-) Duru Mehmet Emin, Tel Çayan Gülsen, Taş Meltem, Çayan Fatih, 2019. Aroma Compounds of Chestnut Honeys in Marmara Region. 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR)
8-) Şahin Bihter, Tel Çayan Gülsen, Öztürk Mehmet, Duru Mehmet Emin, 2019. Phenolic compounds of Anatolian Sunflower Honey with Chemometric Approach. 1st International Congress on Analytical and Bioanalytical Chemistry
9-) Tel Çayan Gülsen, Duru Mehmet Emin, Deveci İlkay, Çayan Fatih, 2019. Vitamin Contents of Chestnut Honeys Collected from Western Black Sea. 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR)
10-) Tel Çayan Gülsen, Duru Mehmet Emin, Çayan Fatih, Öztürk Mehmet, 2019. Physicochemical Properties of Astragalus Honeys from Central Anatolia Region. 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR)
11-) Deveci Ebru, Çayan Fatih, Tel Çayan Gülsen, Duru Mehmet Emin, 2019. Analysis of Phenolic Compounds of Mushrooms by HPLC-DAD. 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR)
12-) Çayan Fatih, Küçükaydın Selçuk, Tel Çayan Gülsen, Duru Mehmet Emin, 2019. Chemometric Analyses of Some Aroma Compounds of Sunflower Honey inAnatolia. 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR)
13-) Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, 2019. Anticholinesterase Activities of Various Extracts from P. pini and F. torulosa Mushrooms. 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR)
14-) Tel Çayan Gülsen, Albayrak Aylin, Taş Özge, Çayan Fatih, Duru Mehmet Emin, 2018. Marker Compounds of Chestnut Honeys from Kastamonu Region. 6thInternatıonal Muğla Beekeeping and Pine Honey Congress
15-) Çayan Fatih, Tel Çayan Gülsen, Öztürk Mehmet, Takma Çiğdem, Duru Mehmet Emin, 2018. Chemometric Analysis of Phenolic Acid Homologues from Marmara Region Chestnut Honeys. 6thInternatıonal Muğla Beekeeping and Pine Honey Congress
16-) Albayrak Aylin, Taş Meltem, Tel Çayan Gülsen, Duru Mehmet Emin, 2018. Antioxidant Activities of Citrus Honey Produced in Antalya and Adana Region. 6thInternatıonal Muğla Beekeeping and Pine Honey Congress
17-) Duru, M.E., Elçin, S., Harmandar, M., Tel, G., Öztürk, M., 2008. Investigation of antioxidant activities of various kinds of honey. The 1st International Muğla Beekeeping and Pine Honey Congress
18-) Duru, M.E., Harmandar, M., Tel, G., Kıvrak, İ., 2008. Investigation of Antioxidant Activities and Phenolic Compounds of Propolises Produced in the periods of Pine Honey Harvests. The 1st International Muğla Beekeeping and Pine Honey Congress
19-) Elçin, S., Duru, M.E., Çelik, S., Tel, G., Harmandar, M., 2008. Antioxidant of Pine Honeys: Investigation of The Phenolic Compounds. The 1st International Muğla Beekeeping and Pine Honey Congress
(B-3) Uluslararası bilimsel/sanatsal toplantıda sözlü/poster şeklinde sunulan ve özet metni basılı/elektronik olarak yayımlanmış çalışma
1-) Hazar Çiftçi Begüm, Çayan Fatih, Taş Küçükaydın Meltem, Küçükaydın Selçuk, Tel Çayan Gülsen, Duru Mehmet Emin, 2022. Bitkisel İçerikli Doğal Güneş Kremi Denemeleri [Studies of Natural Sunscreen with Herbal Content]. 12th International Congress of Cosmetic Chemistry Production
2-) Hazar Çiftçi Begüm, Taş Küçükaydın Meltem, Çayan Fatih, Küçükaydın Selçuk, Tel Çayan Gülsen, Duru Mehmet Emin, 2022. Tıbbi Bitkiler Kullanılarak Üretilen Losyonların Repellent Etkileri [Repellent Effects of Lotions Produced Using Medicinal Plants]. 12th International Congress of Cosmetic Chemistry Production
3-) Duru Mehmet Emin, Küçükaydın Selçuk, Çayan Fatih, Taş Küçükaydın Meltem, Tel Çayan Gülsen, 2022. Marker Compounds of Commercially Important Turkish Monofloral Honeys. The 7th International Muğla Beekeeping & Pine Honey Congress
4-) Taş Küçükaydın Meltem, Küçükaydın Selçuk, Çayan Fatih, Tel Çayan Gülsen, Öztürk Mehmet, Duru Mehmet Emin, 2022. Phenolic Composition and Antioxidant Activities of Cotton Honeys. The 7th International Muğla Beekeeping & Pine Honey Congress
5-) Eroğlu Büşra, Taş Küçükaydın Meltem, Küçükaydın Selçuk, Tel Çayan Gülsen, Temel Yeşim, Duru Mehmet Emin, 2022. Anti-Inflammatory Activities of Monofloral Honeys. The 7th International Muğla Beekeeping & Pine Honey Congress
6-) Çayan Fatih, Taş Küçükaydın Meltem, Eroğlu Büşra, Tel Çayan Gülsen, Küçükaydın Selçuk, Duru Mehmet Emin, 2022. Chemometric Analysis of Turkish Citrus Honey in Terms of Characteristic Marker Compounds. The 7th International Muğla Beekeeping & Pine Honey Congress
7-) Hazar Çiftçi Begüm, Demiray Aydın, Taş Meltem, Tel Çayan Gülsen, Duru Mehmet Emin, 2021. Cytotoxic Activity of Various Extracts from Liquidambar orientalis. International Conference on Traditional Medicine and Phytochemistry
8-) Tel Çayan Gülsen, Küçükaydın Selçuk, Taş Meltem, Duru Mehmet Emin, 2021. Anti-urease Activity of Secondary Metabolite Compounds from Liquidambar orientalis Resin. International Conference on Traditional Medicine and Phytochemistry
9-) Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, 2020. Inhibitory Activities of Four Trametes Species on ?-Amylase and ?-Glucosidase Enzymes. 3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020)
10-) Molo Zeynep, Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, 2020. Antioxidant activities of the extracts of the root and aerial parts of Chaerophyllum bulbosum. 3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020)
11-) Deveci Ebru, Çayan Fatih, Tel Çayan Gülsen, Duru Mehmet Emin, 2020. Phenolic Compounds and Antioxidant Activities of Hymenochaete rubiginosa. MAS 12th International European Conference on Applied Sciences
12-) Molo Zeynep, Tel Çayan Gülsen, Deveci Ebru, Duru Mehmet Emin, 2020. Cholinesterase inhibitory activities on key enzymes associated with Alzheimer’s disease of extracts of Chaerophyllum bulbosum. 3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020)
13-) Molo Zeynep, Tel Çayan Gülsen, Deveci Ebru, Öztürk Mehmet, Duru Mehmet Emin, 2020. Anticholinesterase, anti-tyrosinase, anti-urease, and anti-diabetic activities of flavonoid glucopyranosides isolated from Chaerophyllum bulbosum. 2nd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2020)
14-) Molo Zeynep, Tel Çayan Gülsen, Deveci Ebru, Öztürk Mehmet, Duru Mehmet Emin, 2020. Bioassay-guided isolation and identification of compounds from Chaerophyllum bulbosum and their antioxidant activities. 2nd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2020)
15-) Tel Çayan Gülsen, Deveci Ebru, Çayan Fatih, Duru Mehmet Emin, 2019. Phenolic compounds of Chaerophyllum bulbosum. 2nd Eurasia Biochemical Approaches Technologies (EBAT) Congress
16-) Tel Çayan Gülsen, Deveci Ebru, Molo Zeynep, Duru Mehmet Emin, Öztürk Mehmet, 2019. Enzyme Inhibition Activities of the Various Extracts of the Root and Aerial Parts of Chaerophyllum bulbosum. 2nd Eurasia Biochemical Approaches Technologies (EBAT) Congress
17-) Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, 2019. Anticholinesterase and Anti-tyrosinase Activities of Isolated Compounds from Fuscoporia torulosa. 2nd Eurasia Biochemical Approaches Technologies (EBAT) Congress
18-) Deveci Ebru, Çayan Fatih, Tel Çayan Gülsen, Duru Mehmet Emin, 2019. Antiradical and Anticholinesterase Activities of the Four Trametes Species. 2nd Eurasia Biochemical Approaches Technologies (EBAT) Congress
19-) Çiftçi Begüm Hazar, Taş Meltem, Tel Çayan Gülsen, Duru Mehmet Emin, 2019. Achillea nobilis subsp. denissima uçucu yağının kimyasal bileşenleri ve radikal giderim aktiviteleri. 2nd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2019)
20-) Tel Çayan Gülsen, Taş Meltem, Çayan Fatih, Duru Mehmet Emin, 2018. Characterization and Antioxidant activity of Polysaccharides from Terfezia claveryi. 1st International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018)
21-) Tel Çayan Gülsen, Küçükaydın Selçuk, Çayan Fatih, Duru Mehmet Emin, Türk Mustafa, 2018. HPLC-DAD Analysis and Cytotoxic activity of Descomyces albus. 1st International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018)
22-) Çayan Fatih, Tel Çayan Gülsen, Duru Mehmet Emin, Taş Meltem, Neffati Mohamed, 2018. A Comparative Study of Characterization and Antioxidant Activities of Tunisian and Turkish Reddellomyces parvulosporus Polysaccharide Extracts. 1st International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018)
23-) Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, Öztürk Mehmet, Tul Wahab Atia, 2018. Chemical constituents from Porodaedalea pini and their cytotoxic activities. International Eurasian Conference Onbiological and Chemical Sciences
24-) Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, Küçükaydın Selçuk, Öztürk Mehmet, 2018. Cytotoxic activity of the isolated compounds from Fuscoporia torulosa. International Eurasian Conference Onbiological and Chemical Sciences
25-) Çayan Fatih, Tel Çayan Gülsen, Deveci Ebru, Duru Mehmet Emin, Öztürk Mehmet, 2018. Bioassay-guided Isolation of Compounds from Reddellomyces westraliensis and Their Antiradical Activities. 1st International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018)
26-) Deveci Ebru, Çayan Fatih, Tel Çayan Gülsen, Duru Mehmet Emin, 2018. Chemical Characterization and Biological Activities of Polysaccharides Extracted from Tree Mushrooms. 1st Eurasia Biochemical Approaches Technologies (EBAT) Congress
27-) Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, Öztürk Mehmet, 2018. Antioxidant and Immunomodulatory Activities of the Isolated Compounds from Porodaedalea pini and Fuscoporia torulosa Mushrooms. 1st Eurasia Biochemical Approaches Technologies (EBAT) Congress
28-) Şahin Bihter, Tel Çayan Gülsen, Öztürk Mehmet, Duru Mehmet Emin, 2018. Comparison of 4-hydroxybenzoic Acid and Caffeic Acid Content of Citrus Honeys Collected From Different Regions of Turkey. 6th Internatıonal Muğla Beekeeping and Pine Honey Congress
29-) Duru Mehmet Emin, Tel Çayan Gülsen, Deveci Ebru, Çayan Fatih, 2017. Chemical analysis of polysaccharides extracted from four wild mushrooms. International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017)
30-) Deveci Ebru, Tel Çayan Gülsen, Çayan Fatih, Duru Mehmet Emin, 2017. Polysaccharides of mushrooms naturally growing tree: Evaluation of their antioxidant and anticholinesterase activities. International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017)
31-) Çayan Fatih, Tel Çayan Gülsen, Deveci Ebru, Duru Mehmet Emin, Türk Mustafa, 2017. Cytotoxic activity and phenolic profiles of Reddellomyces porvulosporus associated with eucalyptus tree in Turkey. International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017)
32-) Çayan Fatih, Tel Çayan Gülsen, Deveci Ebru, Duru Mehmet Emin, 2017. Antioxidant activity of Reddellomyces parvulosporus with total phenolic content. International Congress on Medicinal and Aromatic Plants (IMAPCON 2017)
33-) Tel Çayan Gülsen, Deveci Ebru, Duru Mehmet Emin, Öztürk Mehmet, 2017. In vitro antioxidant activities of polysaccharide extracts from tree mushrooms. International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017)
34-) Tel Çayan Gülsen, Deveci Ebru, Çayan Fatih, Duru Mehmet Emin, 2017. Enzyme inhibitory activity of extracts and essential oils of some medicinal plants. International Congress on Medicinal and Aromatic Plants (IMAPCON 2017)
35-) Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, 2017. Chemical composition and antioxidant activity of Çakşır (Ferula elaeochytris): An important medicinal Plant. International Congress on Medicinal and Aromatic Plants (IMAPCON 2017)
36-) Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, 2017. Antioxidant activity and essential oil composition of Sideritis stricta Boiss. &Heldr.. International Congress on Medicinal and Aromatic Plants (IMAPCON 2017)
37-) Deveci Ebru, Çayan Fatih, Tel Çayan Gülsen, Kuş Çiğdem, Duru Mehmet Emin, 2017. A comparative study of fatty acid composition of tree mushroom species from Anatolia. International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017)
38-) Çayan Fatih, Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, Öztürk Mehmet, 2017. Phenolic profiles of Trametes species: Commercially important tree mushrooms. International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017)
39-) Duru Mehmet Emin, Deveci Ebru, Tel Çayan Gülsen, Çayan Fatih, 2017. Total phenolic and total flavonoid contents of various extracts of four Sideritis species from Anatolia. International Congress on Medicinal and Aromatic Plants (IMAPCON 2017)
40-) Çayan Fatih, Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, 2017. Phenolic acids determination in six wild mushroom species by HPLC-DAD. International Congress on Medicinal and Aromatic Plants (IMAPCON 2017)
41-) Küçükaydın Selçuk, Duru Mehmet Emin, Taş Meltem, Tel Çayan Gülsen, Özler Mehmet Ali, 2017. Screening of Urease and Tyrosinase Enzyme Inhibition Activities of Two Tymus Species: Tymus cariensis and Thymus cilicicus. International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017)
42-) Duru Mehmet Emin, Deveci Ebru, Çayan Fatih, Tel Çayan Gülsen, 2017. GC and GC/MS analysis of fatty acids of some endemic Sideritis and Ferula species. International Congress on Medicinal and Aromatic Plants (IMAPCON 2017)
43-) Tel Çayan Gülsen, Deveci Ebru, Duru Mehmet Emin, 2017. Screening of volatile constituents and antioxidant activity of Sideritis pisidica. International Congress on Medicinal and Aromatic Plants (IMAPCON 2017)
44-) Duru Mehmet Emin, Şavkıncı Gülay, Küçükaydın Selçuk, Tel Çayan Gülsen, Türkoğlu Aziz, Öztürk Mehmet, 2016. Determination of Antioxidant, Anticholinesterase Activities and Phenolic Composition of Melanogaster broomeanus Berk.. 8th International Workshop on Edible Mycorrhizal Mushrooms (IWEMM8) and the Sixth Congress Tuber aestivum / uncinatum European Scientific Group (TAUESG 6)
45-) Taş Meltem, Küçükaydın Selçuk, Çayan Fatih, Tel Çayan Gülsen, Duru Mehmet Emin, Öztürk Mehmet, 2016. Screening of Antioxidant and Anticholinesterase Activities of Various Extracts from Hysterangium Inflatum Rodway. 8th International Workshop on Edible Mycorrhizal Mushrooms (IWEMM8) and the Sixth Congress Tuber aestivum / uncinatum European Scientific Group (TAUESG 6)
46-) Küçükaydın Selçuk, Taş Meltem, Tel Çayan Gülsen, Karataş Şükrü, Çayan Fatih, Duru Mehmet Emin, 2016. Effect of Pollen Density to Chemical Composition and Antioxidant Activity of Thyme Honeys. 5th International Muğla Beekeeping & Pine Honey Congress
47-) Küçükaydın Selçuk, Taş Meltem, Tel Çayan Gülsen, Duru Mehmet Emin, Öztürk Mehmet, 2016. Chemical Composition and Antioxidant Activity of Chestnut Honey From Different Regions. 5th International Muğla Beekeeping & Pine Honey Congress
48-) Küçükaydın Selçuk, Duru Mehmet Emin, Tel Çayan Gülsen, Taş Meltem, Öztürk Mehmet, Choudhary Muhammad Iqbal, 2016. Phenolic Profile and Cytotoxic Activity of Bjerkandera adusta (Willd.) P. Karst. 29th International Symposium on the Chemistry of Natural Products and the 9th International Conference on Biodiversity (ISCNP-29 & ICOB-9)
49-) Duru Mehmet Emin, Küçükaydın Selçuk, Tel Çayan Gülsen, Türkoğlu Aziz, 2016. Anticancer Activity and Phenolic Profile of Ganoderma resinaceum Boud.. Symposium on Euroasian Biodiversity (SEAB 2016)
50-) Küçükaydın Selçuk, Duru Mehmet Emin, Tel Çayan Gülsen, Özler Mehmet Ali, 2016. Chemical Composition, Antioxidant and Anticholinesterase Inhibition Activity of Various Extracts of Thymus cariensis Hub– Mor. Jalas.. Symposium on Euroasian Biodiversity (SEAB 2016)
51-) Tel Çayan Gülsen, Küçükaydın Selçuk, Taş Meltem, Türk Mustafa, Çayan Fatih, Duru Mehmet Emin, 2016. Comparison of Phenolic Compounds and Activities of Various Honeydew Honey Produced in Turkey. 5th International Muğla Beekeeping & Pine Honey Congress
52-) Tel Çayan Gülsen, Duru Mehmet Emin, Taş Meltem, Çayan Fatih, Türkoğlu Aziz, 2016. Screening of Antioxidant and Anticholinesterase Activities of various extracts from two Truffle: Terfezia leptoderma and Tuber brumale. Symposium on Euroasian Biodiversity (SEAB 2016)
53-) Taş Meltem, Tel Çayan Gülsen, Küçükaydın Selçuk, Çayan Fatih, Öztürk Mehmet, Duru Mehmet Emin, 2016. Effects of Geogrophical Differences on Phenolic compounds and Biological Activities. 5th International Muğla Beekeeping & Pine Honey Congress
54-) Çayan Fatih, Tel Çayan Gülsen, Küçükaydın Selçuk, Taş Meltem, Karaca Üzeyir, Duru Mehmet Emin, 2016. Chemical profiles and Biological activities of Monofloral Honey. 5th International Muğla Beekeeping & Pine Honey Congress
55-) Duru Mehmet Emin, Tel Çayan Gülsen, Küçükaydın Selçuk, Türk Mustafa, Taş Meltem, Türkoğlu Aziz, 2016. Phenolic Profile and Cytotoxic Activity of Terfezia Species Growing In Turkey. 8th International Workshop on Edible Mycorrhizal Mushrooms (IWEMM8) and the Sixth Congress Tuber aestivum / uncinatum European Scientific Group (TAUESG 6)
56-) Deveci Ebru, Tel Çayan Gülsen, Duru Mehmet Emin, Türkoğlu Aziz, Choudhary Muhammad Iqbal, 2016. Cytotoxic and Antioxidant Activity of the Various Extracts of Fuscoporia torulosa (Pers.). 29th International Symposium on the Chemistry of Natural Products and the 9th International Conference on Biodiversity (ISCNP-29 & ICOB-9)
57-) Türkoğlu Hüseyin, Tel Çayan Gülsen, Küçükaydın Selçuk, Duru Mehmet Emin, 2016. The effects of harvesting period on the antioxidant activity of table olives. 1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods
58-) Duru Mehmet Emin, Tel Çayan Gülsen, Şavkıncı Gülay, Küçükaydın Selçuk, Öztürk Mehmet, 2016. A comparative phenolic composition analysis of truffles from Turkey. Symposium on Euroasian Biodiversity (SEAB 2016)
59-) Çayan Fatih, Tel Çayan Gülsen, Taş Meltem, Türk Mustafa, Duru Mehmet Emin, 2016. Antioxidant and Cytotoxic Activitiy of Reddellomyces westraliensis (G.W. Beaton & Malajczuk). 29th International Symposium on the Chemistry of Natural Products and the 9th International Conference on Biodiversity (ISCNP-29 & ICOB-9)
60-) Küçükaydın Selçuk, Tel Çayan Gülsen, Engin Ayşe Sena, Duru Mehmet Emin, 2016. Thymus Cariensis’in Fenolik Bileşiklerinin Analizi ve Antioksidan Aktivitesi. 8. Ulusal Analitik Kimya Kongresi
61-) Ünal, G., Tel, G., Duru, M.E., Türkoğlu, A., Yaratanakul Güngör, M., 2015. Evaluation of nutritional properties of truffles associated with eucalyptus in Turkey. Nordic Natural Procuct Conference (NNPC 2015)
62-) Deveci Ebru, Tel Çayan Gülsen, Öztürk Mehmet, Küçükaydın Selçuk, Duru Mehmet Emin, 2015. Anticancer and Antioxidant Activity of Porodaedalea pini Brot Murrill. 1st International Turkic World Conference on Chemical Sciences and Technologies (ITWCCST 2015)
63-) Tel, G., Duru, M.E., Öztürk, M., Türkoğlu, A., 2015. Investigation of antiradical and anticholinesterase effects of Truffles. Nordic Natural Procuct Conference (NNPC 2015)
64-) Tel, G., Deveci, E., Çayan, F., Duru, M.E., Türkoğlu, A., 2015. Phenolic profiles of Truffles from Anatolia. Nordic Natural Procuct Conference (NNPC 2015)
65-) Duru, M.E., Küçükaydin, S., Türkoğlu, A., Tel, G., Öztürk, M., 2015. Antioxidant and Cytotoxic Activity of Ganoderma resinaceum Boud.. 1st International Turkic World Conference on Chemical Sciences and Technologies (ITWCCST 2015)
66-) Küçükaydin, S., Duru, M.E., Kesdek, M., Tel, G., Öztürk, M., 2015. Fumigant Toxicity of Essential oil of Coridathymus capitatus Against Adults of the Lesser Grain Borer, Rhizopertha dominica (Coleoptera: Bostrichidae) Fabricius. 1st International Turkic World Conference on Chemical Sciences and Technologies (ITWCCST 2015)
67-) Küçükaydin, S., Duru, M.E., Kaplaner, E., Tel, G., Taş, M., Şavkinci, G., 2015. The Chemical Composition of Essential Oil and Anticholinesterase Inhibition Activity of Various Extracts of Thymus cilicicus Boiss. & Bal.. 1st International Turkic World Conference on Chemical Sciences and Technologies (ITWCCST 2015)
68-) Deveci, E., Kıvrak, İ., Tel, G., Öztürk, M., Türkoğlu, A., Duru, M.E., 2013. Aroma Components of Some Edible Mushrooms Naturally Growing in Anatolia. 44th World Chemistry Congress
69-) Tel, G., Öztürk, M., Duru, M.E., 2013. Insight into Aroma and metal contents of the mushroom species: Headspace GC-MS and ICP-MS Studies on Rhizopogon luteolus and Ganoderma adspersum. 1st International Chemistry and Chemical Engineering (CCE-2013)
70-) Tel, G., Öztürk, M., Duru, M.E., 2013. Can Pine Honeys used as urease inhibitors? The chemical constituents and the urease inhibitory activity of various honeys: A comparative study on honeys. XXXXIII Apimondia International Congress (XXXXIII International Apicultural Congress)
71-) Tel, G., Deveci, E., Öztürk, M., Duru, M.E., Harmandar, M., 2013. Enhancement of antioxidant activity of Honeys by using extraction techniques: A comparison study of pine and flower honeys. XXXXIII Apimondia International Congress (XXXXIII International Apicultural Congress)
72-) Tel, G., Deveci, E., Küçükaydın, S., Öztürk, M., Duru, M.E., 2013. In vitro Anticholinesterase Activity of Various Extract of Some Mushroom Species in the Anatolia. 44th World Chemistry Congress
73-) Öztürk, M., Tel, G., Duru, M.E., 2013. Comparison of chemical constituents and the anticholinesterase activity of the pine honeys and other honeys from Anatolia: Enrichment of cholinesterase inhibitory agents from Pine Honeys. XXXXIII Apimondia International Congress (XXXXIII International Apicultural Congress)
74-) Öztürk, M., Tel, G., Duru, M.E., Harmandar, M., 2013. The Anticholinesterase Activity of Some Mushrooms Growing Naturally in Anatolia . 1st International Chemistry and Chemical Engineering (CCE-2013)
75-) Duru, M.E., Tel, G., Öztürk, M., Özler, M.A., Türkoğlu, A., 2013. GC and GC-MS Studies on the Fatty Acids of Some Mushrooms from Anatolia . 1st International Chemistry and Chemical Engineering (CCE-2013)
76-) Tel, G., Ozler, M.A., Ozturk, M., Duru, M.E., 2012. The Laboratory Safety For The Staff In Turkey. Regıonal Workshop On Chemıcal Laboratory Safety And Securıty,
77-) Tel, G., Duru, M.E., Öztürk, M., Harmandar, M., 2012. Investigation Of Utility As Anticholinesterase and Urease inhibitors of Pine Honeys Collected From Different Regions. The 3nd Internatıonal Muğla Beekeeping and Pine Honey Congress
78-) Öztürk Mehmet, Tel Çayan Gülsen, Duru Mehmet Emin, Harmandar Mansur, 2012. Investıgatıon of Chemıcal Composıtıon of Pıne Honeys. The 3nd Internatıonal Muğla Beekeeping and Pine Honey Congress
79-) Ozturk, M., Tel, G., Ozler, M.A., Duru, M.E., 2012. Laboratory Safety. Regıonal Workshop On Chemıcal Laboratory Safety And Securıty
80-) Tel, G., Öztürk, M., Çetintaş, Y., Duru, M.E., 2011. Antioxidant and Anticholinesterase activity of Ganoderma adspersum (Schulzer) Donk: A tree mushroom species. 1st International Symposium on Secondary Metabolites Chemical, Biological and Biotechnological properties
81-) Tel, G., Kıvrak, İ., Çayan, F., Öztürk, M., Duru, M.E., Harmandar, M., 2011. Fatty acid composition of some naturally growing mushrooms in Anatolia. 1st International Symposium on Secondary Metabolites Chemical, Biological and Biotechnological properties
82-) Duru, M.E., Tel, G., Öztürk, M., Türkoğlu, A., Harmandar, M., 2011. Fatty acid compositions of Tricholoma fracticum, Tricholoma imbricatum and Rhizopogon luteolus: naturally growing edible mushrooms in Turkey. The 6th International Medicinal Mushroom Conference
83-) Öztürk, M., Tel, G., Duru, M.E., Harmandar, M., Topçu, G., 2011. Flavonoids and other secondary metabolites from Salvia chionantha Boiss. by radical scavenging activity guided fractionation. 1st International Symposium on Secondary Metabolites Chemical, Biological and Biotechnological properties
84-) Duru, M.E., Tel, G., Öztürk, M., Zengin, E., Erener, G., 2011. Tyrosinase and Urease inhibitory activities of Liquidambar orientalis mill. With Antioxidant activity. 1st International Symposium on Secondary Metabolites Chemical, Biological and Biotechnological properties
85-) Öztürk, M., Tel, G., Duru, M.E., Harmandar, M., Topçu, G., 2011. Radical Scavengers from Salvia chionantha Boiss. by Radical Scavenging Activity Guided Fractionation. New Challenges in Natural Products Chemistry
86-) Öztürk, M., Duru, M.E., Kivrak, İ., Tel, G., Harmandar, M., 2011. The anticholinesterase activity of four edible mushrooms growing naturally in the South-West Anatolia of Turkey. The 6th International Medicinal Mushroom Conference
87-) Duru, M.E., Apaydın, M., Tel, G., Öztürk, M., 2011. Chemical composition of Tricholoma fracticum. The 6th International Medicinal Mushroom Conference
88-) Öztürk, M., Korkmaz, Ü., Tel, G., Duru, M.E., Teke, M., 2010. Investigation of Acetylcholinesterase, Butyrylcholinesterase, and Tyrosinase Inhibition Activities of Pine Honeys. The 2nd Internatıonal Muğla Beekeeping and Pine Honey Congress
89-) Duru, M.E., Korkmaz, Ü., Öztürk, M., Tel, G., Özler, M.A., 2010. Sugar Profiles of Pine Honeys Collected from Different Regions in Mugla. The 2nd Internatıonal Muğla Beekeeping and Pine Honey Congress
90-) Apaydın, M., Tel, G., Duru, M.E., Türkoğlu, A., 2010. Antioxidant and Anticholinesterase Activity of Tricholoma fracticum. 4th International Meeting on Medicinal and Pharmaceutical Chemistry (IMMPC-4) and 6th International Symposium on Pharmaceutical Chemistry (ISPC-6)
91-) Çayan, F., Tel, G., Duru, M.E., Öztürk, M., Harmandar, M., 2010. Antioxidant Activity of The Edible Mushroom Chroogomphus rutilus with Total Phenolic and Flavonoid Content. 4th International Meeting on Medicinal and Pharmaceutical Chemistry (IMMPC-4) and 6th International Symposium on Pharmaceutical Chemistry (ISPC-6)
92-) Tel, G., Öztürk, M., Duru, M.E., Teke, M., Harmandar, M., 2010. Investigation of Acetylcholinesterase, Butyrylcholinesterase and Tyrosinase Enzyme Inhibition Potential of The Major Components of Salvia triloba Essential Oil. 4th International Meeting on Medicinal and Pharmaceutical Chemistry (IMMPC-4) and 6th International Symposium on Pharmaceutical Chemistry (ISPC-6)
93-) Tel, G., Duru, M.E., Öztürk, M., Harmandar, M., 2009. Composition and antioxidant activity of the essential oil of Salvia chionantha. 9th International Symposium on Pharmaceutical Sciences (ISOPS 9)
94-) Harmandar Mansur, Tel Çayan Gülsen, Duru Mehmet Emin, Öztürk Mehmet, Topçu Gülaçtı, 2008. The effects of temperature on the essential oil components obtained by various methods. 6th Aegean Analytical Chemistry Days
95-) Duru, M.E., Elçin, S., Tel, G., Apaydın, M., Memikoğlu, B., Harmandar, M., 2008. The Comparison of Phenolic And Flavonoid Determination Methods Using Extracts Of Four Endemic Salvia Species. 6th Aegean Analytical Chemistry Days,
(B-5) Ulusal bilimsel/sanatsal toplantıda sözlü/poster olarak sunulan ve özet metni basılı/elektronik olarak yayımlanmış çalışma
1-) Küçükaydın, S., Tel Çayan, G., Duru, M.E., Öztürk, M., 2015. Thymus Cariensis Uçucu yağının Kimyasal Bileşenleri ve Radikal Giderim Aktivitesi. 27. Ulusal Kimya Kongresi
2-) Duru, M.E., Küçükaydın, S., Tel Çayan, G., Öztürk, M., Türkoğlu, A., 2015. Inonotus dryadeus’in Fenolik Bileşikleri ve Antioksidan Aktivitesi. 27. Ulusal Kimya Kongresi
3-) Kaplaner, E., Erol, E., Öztürk, M., Tel Çayan, G., Duru, M.E., 2015. Tricholoma imbricatum Polisakkarit Ekstrelerinin Antioksidan Aktivitesi. 27. Ulusal Kimya Kongresi
4-) Çavdar, H., Tel, G., Erol, E., Öztürk, M., Duru, M.E., Türkoğlu, A., 2014. Yenilebilir Tricholoma Türlerinin Makrobesinsel ve Mineral İçerikleri [Macronutrients and Mineral Contents of Edible Tricholoma Species].. I. Ulusal Mikoloji Günleri
5-) Tel, G., Öztürk, M., Duru, M.E., Türkoğlu, A., Kartal, M., 2014. Ganoderma adspersum ve Ganoderma applanatum Türlerinin Fenolik Profilleri [Phenolic profiles of Ganoderma adspersum and Ganoderma applanatum species].. I. Ulusal Mikoloji Günleri
6-) Tel, G., Çavdar, H., Erol, E., Kaplaner, E., Öztürk, M., Duru, M.E., 2014. Bazı Tricholoma Türlerinin Yağ Asidi Bileşenleri [Fatty acid compositions of some Tricholoma species].. I. Ulusal Mikoloji Günleri
7-) Tel, G., Duru, M.E., Özler, M.A., Harmandar, M., 2012. Suillus granulatus, Lyophyllum decastes, Gyromitra esculanta ve Leucopaxillus gentianeus Mantarlarının Radikal Giderim Kapasitelerinin Belirlenmesi [Determination of Radical Scavenging Capacity of Suillus granulatus, Lyophyllum decastes, Gyromitra esculanta and Leucopaxillus gentianeus Mushrooms]. XXVI. Ulusal Kimya Kongresi
8-) Tel, G., Deveci, E., Duru, M.E., Türkoğlu, A., 2012. Anadolu’da Yetişen Bazı Ağaç Mantarlarının Biyoaktif Bileşenlerinin Hesaplanması [Determination of Bioactive Components in Some Wood Mushrooms from Anatolia]. XXVI. Ulusal Kimya Kongresi
9-) Tel, G., Deveci, E., Duru, M.E., Öztürk, M., 2012. Yenilebilir Bazı Mantarların C vitamini Miktarlarının Belirlenmesi [Determination of Vitamin C Concentration of Some Edible Mushrooms]. XXVI. Ulusal Kimya Kongresi
10-) Duru, M.E., Tel, G., Öztürk, M., Türkoğlu, A., Harmandar, M., 2012. Anadolu’da Yetişen Bazı Mantar Türlerinin Yağ Asidi Bileşimlerinin İncelenmesi [Investigation of Fatty Acid Composition of Some Naturally Growing Mushrooms in Anatolia]. XXVI. Ulusal Kimya Kongresi
11-) Deveci, E., Kıvrak, İ., Tel, G., Duru, M.E., Türkoğlu, A., Harmandar, M., 2012. Yenilebilir Bazı Mantarların Aroma Bileşenleri [Aroma Compounds of Various Edible Mushrooms]. XXVI. Ulusal Kimya Kongresi
12-) Öztürk, M., Tel, G., Çetintaş, Y., Erol, E., Zengin, E., Duru, M.E., 2011. Tricholoma terreum Mantarının Toplam Fenolik ve Flavonoid İçeriği, Antioksidan ve Radikal Giderim Kapasitesinin Belirlenmesi [Investigation of Total phenolic and flavonoid content and radical scavenging potential of Tricholoma terreum mushroom] . XXV. Ulusal Kimya Kongresi Atatürk Üniversitesi
13-) Duru, M.E., Tel, G., Çayan, F., Kıvrak, İ., Harmandar, M., 2011. Chroogomphus rutilus (Schaeff) OK, Mill Yenilebilir Mantarının Kimyasal Bileşimleri [Chemical composition of Chroogomphus rutilus (Schaeff) OK, Mill. Edible mushroom]. XXV. Ulusal Kimya Kongresi Atatürk Üniversitesi
14-) Tel, G., Duru, M.E., Öztürk, M., Çetintaş, Y., Erener, G., 2011. Liquidambar orientalis (Sığla Ağacı) Reçinesinin ve Yapraklarının Metanol Ekstrelerinin Asetilkolinesteraz ve Bütirilkolinesteraz Enzim İnhibisyon Aktiviteleri [Acetylcholinesterase and butyrylcholinesterase inhibitory activity of methanol extracts of resin and leaves of Liquidambar orientalis].. XXV. Ulusal Kimya Kongresi
(C-5) Diğer uluslararası yayınevleri tarafından yayımlanmış bilimsel kitapta bölüm
1-) Tel Çayan Gülsen, 2023. Studies in Natural Products Chemistry/Bioactive natural small molecules from mushrooms as potential source of anticancer agents. Yayın Evi: Elsevier Editör Adı: Atta-ur-Rahman
2-) Öztürk Mehmet, Tel Çayan Gülsen, Çayan Fatih, Duru Mehmet Emin, 2021. Biodiversity, Conservation and Sustainability in Asia Volume 1: Prospects and Challenges in West Asia and Caucasus/Chapter 9. Promising small molecules against cancer from Ganoderma genus. Yayın Evi: Springer International Publishing Editör Adı: Münir Öztürk, Volkan Altay, Recep Efe
3-) Öztürk, M., Tel, G., Muhammad, A., Terzioğlu, P., Duru, M.E., 2015. Mushrooms: A Source of Exciting Bioactive Compounds . Yayın Evi: Studies in Natural Product Chemistry, Elsevier Company Editör Adı: Atta-ur-Rahman
(C-6) Diğer ulusal yayınevleri tarafından yayımlanmış bilimsel kitapta bölüm
1-) Tel Çayan Gülsen, Deveci Ebru, Çayan Fatih, 2023. Edible Fungi: Chemical Composition, Nutrition and Health Effects/Updates on Fatty Acids in Mushrooms: Content, Characterization, and Biological Effects. Yayın Evi: RSC Publishing Editör Adı: Dejan Stojkovic; Lillian Barros
2-) Öztürk, M., Tel, G., Aydoğmuş, F., Duru, M.E., 2015. Balların Tıbbi Aktivitelerinin Apiterapik Amaçlı Zenginleştirilmesi
. Yayın Evi: Sidas Editör Adı: Eren Akçiçek, Banu Yücel
(D-14) SCIE veya SSCI kapsamındaki dergilerde hakemlik
1-) Food Bioscience. 2023. Hakemlik Sayısı: 2
2-) Chemistry & Biodiversity. 2023. Hakemlik Sayısı: 6
3-) Journal of Food Composition and Analysis. 2023. Hakemlik Sayısı: 1
4-) Journal of Food Measurement and Characterization. 2022. Hakemlik Sayısı: 1
5-) Food Bioscience. 2022. Hakemlik Sayısı: 1
6-) Analytical letters. 2021. Hakemlik Sayısı: 1
7-) Evidence-Based Complementary and Alternative Medicine. 2021. Hakemlik Sayısı: 1
8-) Food Bioscience. 2021. Hakemlik Sayısı: 1
9-) Journal of Food Composition and Analysis. 2021. Hakemlik Sayısı: 2
10-) Journal of Food Science. 2021. Hakemlik Sayısı: 2
11-) Journal of Food Biochemistry. 2021. Hakemlik Sayısı: 2
12-) Chemistry & Biodiversity. 2020. Hakemlik Sayısı: 3
13-) Environmental Science and Pollution Research. 2020. Hakemlik Sayısı: 1
14-) Journal of Ethnopharmacology. 2020. Hakemlik Sayısı: 1
15-) Industrial Crops and Products. 2020. Hakemlik Sayısı: 1
16-) Journal of Food Measurement and Characterization. 2020. Hakemlik Sayısı: 1
17-) Journal of the Science of Food and Agriculture. 2020. Hakemlik Sayısı: 1
18-) Journal of Food Composition and Analysis. 2020. Hakemlik Sayısı: 1
19-) BioMed Research International. 2020. Hakemlik Sayısı: 1
20-) Waste and Biomass Valorization. 2020. Hakemlik Sayısı: 1
21-) Zeitschrift für Naturforschung C (ZNC). 2020. Hakemlik Sayısı: 1
22-) Analytical Letters. 2020. Hakemlik Sayısı: 1
23-) Journal of Food Biochemistry. 2020. Hakemlik Sayısı: 7
24-) Journal of Essential oil Research. 2019. Hakemlik Sayısı: 1
25-) Zeitschrift für Naturforschung C (ZNC). 2019. Hakemlik Sayısı: 1
26-) Food Analytical Methods. 2018. Hakemlik Sayısı: 1
27-) Chemistry & Biodiversity. 2018. Hakemlik Sayısı: 1
28-) Journal of Food Biochemistry. 2018. Hakemlik Sayısı: 1
29-) Natural Product Research . 2018. Hakemlik Sayısı: 1
30-) Natural Product Research . 2017. Hakemlik Sayısı: 2
(D-16) Diğer uluslararası hakemli dergilerde hakemlik
1-) Avrupa Bilim ve Teknoloji Dergisi. 2021. Hakemlik Sayısı: 1
2-) International Journal of Secondary Metabolite. 2018. Hakemlik Sayısı: 2
3-) Marmara Pharmaceutical Journal. 2017. Hakemlik Sayısı: 2
(D-6) SCIE veya SSCI kapsamındaki dergilerde editör yardımcılığı, alan editörlüğü ya da yayın kurulu üyeliği (her yıl için)
1-) Editörlük Türü: Dergi. 2024. Journal of Food Measurement and Characterization.
2-) Editörlük Türü: Dergi. 2023. Journal of Food Measurement and Characterization.
(E-1) SCIE veya SSCI tarafından taranan ve %10’luk dilimde yer alan dergide yapılan atıf
1-) Minerals and metals in mushroom species in Anatolia - Atıf Yılı: 2023 Atıf Sayısı: 1
2-) Antioxidant and anticholinesterase activities of five wild mushroom species with total bioactive contents - Atıf Yılı: 2023 Atıf Sayısı: 2
3-) Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD - Atıf Yılı: 2023 Atıf Sayısı: 9
4-) Phytochemical investigation, antioxidant and anticholinesterase activities of Ganoderma adspersum - Atıf Yılı: 2023 Atıf Sayısı: 1
5-) Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta - Atıf Yılı: 2023 Atıf Sayısı: 8
6-) Inhibitory activities of medicinal mushrooms on ?-amylase and ?-glucosidase-enzymes related to type 2 diabetes - Atıf Yılı: 2023 Atıf Sayısı: 4
7-) Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom species - Atıf Yılı: 2023 Atıf Sayısı: 4
8-) Characterization of volatile compounds of Turkish pine honeys from different regions and classification with chemometric studies - Atıf Yılı: 2023 Atıf Sayısı: 5
9-) A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid - Atıf Yılı: 2023 Atıf Sayısı: 1
10-) Biologically Active Terpenoids from Mushroom origin: A Review - Atıf Yılı: 2023 Atıf Sayısı: 2
11-) Antioxidant and cholinesterase inhibition activities of three Tricholoma species with total phenolic and flavonoid contents: the edible mushrooms from Anatolia - Atıf Yılı: 2023 Atıf Sayısı: 1
12-) The Cooking Effect on Two Edible Mushrooms in Anatolia: Fatty Acid Composition, Total Bioactive Compounds, Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2023 Atıf Sayısı: 1
13-) Biologically active flavonoids from Dodonaea viscosa and their structure–activity relationships - Atıf Yılı: 2023 Atıf Sayısı: 3
14-) Phytochemicals from Dodonaea viscosa and their antioxidant and anticholinesterase activities with structure-activity relationship - Atıf Yılı: 2023 Atıf Sayısı: 2
15-) Biologically active flavonoids from Dodonaea viscosa and their structure–activity relationships - Atıf Yılı: 2022 Atıf Sayısı: 1
16-) A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid - Atıf Yılı: 2022 Atıf Sayısı: 2
17-) Antioxidant and anticholinesterase activities of five wild mushroom species with total bioactive contents - Atıf Yılı: 2022 Atıf Sayısı: 1
18-) A comprehensive study on phenolic compounds and bioactive properties of five mushroom species via chemometric approach - Atıf Yılı: 2022 Atıf Sayısı: 1
19-) Biologically Active Terpenoids from Mushroom origin: A Review - Atıf Yılı: 2022 Atıf Sayısı: 5
20-) Fatty Acid Composition, Antioxidant, Anticholinesterase and Tyrosinase Inhibitory Activities of Four Serratula Species from Anatolia - Atıf Yılı: 2022 Atıf Sayısı: 1
21-) The Cooking Effect on Two Edible Mushrooms in Anatolia: Fatty Acid Composition, Total Bioactive Compounds, Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2022 Atıf Sayısı: 1
22-) Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD - Atıf Yılı: 2022 Atıf Sayısı: 4
23-) Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta - Atıf Yılı: 2022 Atıf Sayısı: 6
24-) Isolation, characterization, and bioactivities of compounds from Fuscoporia torulosa mushroom - Atıf Yılı: 2022 Atıf Sayısı: 3
25-) Phytochemical contents, antioxidant effects, and inhibitory activities of key enzymes associated with Alzheimer’s disease, ulcer, and skin disorders of Sideritis albiflora and Sideritis leptoclada - Atıf Yılı: 2022 Atıf Sayısı: 2
26-) Isolation, structural characterization, and biological activities of galactomannans from Rhizopogon luteolus and Ganoderma adspersum mushrooms - Atıf Yılı: 2022 Atıf Sayısı: 2
27-) Inhibitory activities of medicinal mushrooms on ?-amylase and ?-glucosidase-enzymes related to type 2 diabetes - Atıf Yılı: 2022 Atıf Sayısı: 2
28-) Chemometrics Evaluation of Phytochemicals and Antioxidant Activities of the Extracts of Chaerophyllum Bulbosum Roots and Aerial Parts - Atıf Yılı: 2022 Atıf Sayısı: 1
29-) HPLC-DAD phytochemical profiles of Thymus cariensis and T. cilicicus with antioxidant, cytotoxic, anticholinesterase, anti-urease, anti-tyrosinase, and antidiabetic activities - Atıf Yılı: 2022 Atıf Sayısı: 3
30-) Antioxidant and cholinesterase inhibition activities of three Tricholoma species with total phenolic and flavonoid contents: the edible mushrooms from Anatolia - Atıf Yılı: 2022 Atıf Sayısı: 1
31-) Chemical Composition of the Essential Oil and Hexane Extract of Salvia chionantha and Their Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2022 Atıf Sayısı: 2
32-) Phenolic profile, antioxidant, anticholinesterase and anti-tyrosinase activities of the various extracts of Ferula elaeochytris and Sideritis stricta - Atıf Yılı: 2022 Atıf Sayısı: 3
33-) Mushrooms: A Source of Exciting Bioactive Compounds - Atıf Yılı: 2022 Atıf Sayısı: 4
34-) Mushrooms: A Source of Exciting Bioactive Compounds - Atıf Yılı: 2021 Atıf Sayısı: 7
35-) Minerals and metals in mushroom species in Anatolia - Atıf Yılı: 2021 Atıf Sayısı: 1
36-) A comprehensive study on phenolic compounds and bioactive properties of five mushroom species via chemometric approach - Atıf Yılı: 2021 Atıf Sayısı: 1
37-) Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta - Atıf Yılı: 2021 Atıf Sayısı: 1
38-) Isolation, structural characterization, and biological activities of galactomannans from Rhizopogon luteolus and Ganoderma adspersum mushrooms - Atıf Yılı: 2021 Atıf Sayısı: 1
39-) A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid - Atıf Yılı: 2021 Atıf Sayısı: 4
40-) Chemical Composition of the Essential Oil and Hexane Extract of Salvia chionantha and Their Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2021 Atıf Sayısı: 2
41-) Antioxidant and cholinesterase inhibition activities of three Tricholoma species with total phenolic and flavonoid contents: the edible mushrooms from Anatolia - Atıf Yılı: 2021 Atıf Sayısı: 1
42-) Biologically Active Terpenoids from Mushroom origin: A Review - Atıf Yılı: 2021 Atıf Sayısı: 1
43-) Phenolic profile, antioxidant, anticholinesterase and anti-tyrosinase activities of the various extracts of Ferula elaeochytris and Sideritis stricta - Atıf Yılı: 2021 Atıf Sayısı: 1
44-) Antioxidant and anticholinesterase activities of five wild mushroom species with total bioactive contents - Atıf Yılı: 2021 Atıf Sayısı: 1
45-) Phytochemicals from Dodonaea viscosa and their antioxidant and anticholinesterase activities with structure-activity relationship - Atıf Yılı: 2021 Atıf Sayısı: 1
46-) Heavy metals, trace and major elements in 16 wild mushroom species determined by ICP-MS - Atıf Yılı: 2021 Atıf Sayısı: 3
47-) Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus:The Edible Mushroom Species - Atıf Yılı: 2021 Atıf Sayısı: 2
48-) Chemical Composition, Antioxidant, Anticholinesterase and Anti-Tyrosinase Activities of Essential Oils of Two Sideritis Species fromTurkey - Atıf Yılı: 2021 Atıf Sayısı: 1
49-) Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom species - Atıf Yılı: 2021 Atıf Sayısı: 1
50-) Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD - Atıf Yılı: 2021 Atıf Sayısı: 4
51-) Chemical constituents of Porodaedalea pini mushroom with cytotoxic, antioxidant and anticholinesterase activities - Atıf Yılı: 2021 Atıf Sayısı: 2
52-) Isolation, characterization, and bioactivities of compounds from Fuscoporia torulosa mushroom - Atıf Yılı: 2021 Atıf Sayısı: 1
53-) Chemical composition and insecticidal activities of the essential oils and various extracts of two Thymus species: Thymus cariensis and Thymus cilicicus - Atıf Yılı: 2021 Atıf Sayısı: 3
54-) Phenolic Acid Profile of Six Wild Mushroom Species by HPLC-DAD - Atıf Yılı: 2021 Atıf Sayısı: 1
55-) The Cooking Effect on Two Edible Mushrooms in Anatolia: Fatty Acid Composition, Total Bioactive Compounds, Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2021 Atıf Sayısı: 2
56-) Biologically active flavonoids from Dodonaea viscosa and their structure–activity relationships - Atıf Yılı: 2021 Atıf Sayısı: 1
57-) Chemical constituents of Porodaedalea pini mushroom with cytotoxic, antioxidant and anticholinesterase activities - Atıf Yılı: 2020 Atıf Sayısı: 1
58-) The Effect of Temperature on the Essential Oil Components of Salvia potentillifolia Obtained by Various Methods - Atıf Yılı: 2020 Atıf Sayısı: 1
59-) Biologically Active Terpenoids from Mushroom origin: A Review - Atıf Yılı: 2020 Atıf Sayısı: 3
60-) Chemical Composition, Antioxidant and Anticholinesterase Activities of the Essential Oil of Salvia chrysophylla Staph - Atıf Yılı: 2020 Atıf Sayısı: 1
61-) Antioxidant and cholinesterase inhibition activities of three Tricholoma species with total phenolic and flavonoid contents: the edible mushrooms from Anatolia - Atıf Yılı: 2020 Atıf Sayısı: 2
62-) Phytochemical investigation, antioxidant and anticholinesterase activities of Ganoderma adspersum - Atıf Yılı: 2020 Atıf Sayısı: 1
63-) Antioxidant and anticholinesterase activities of five wild mushroom species with total bioactive contents - Atıf Yılı: 2020 Atıf Sayısı: 1
64-) Minerals and metals in mushroom species in Anatolia - Atıf Yılı: 2020 Atıf Sayısı: 2
65-) Phytochemicals from Dodonaea viscosa and their antioxidant and anticholinesterase activities with structure-activity relationship - Atıf Yılı: 2020 Atıf Sayısı: 3
66-) Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus:The Edible Mushroom Species - Atıf Yılı: 2020 Atıf Sayısı: 1
67-) Content of Minerals and Trace Elements Determined by ICP-MS in Eleven Mushroom Species from Anatolia, Turkey - Atıf Yılı: 2020 Atıf Sayısı: 3
68-) Heavy metals, trace and major elements in 16 wild mushroom species determined by ICP-MS - Atıf Yılı: 2020 Atıf Sayısı: 2
69-) Chemical composition, antioxidant, anticholinesterase and anti-urease activities of Sideritis pisidica Boiss. Heldr. endemic to Turkey - Atıf Yılı: 2020 Atıf Sayısı: 1
70-) Phenolic profile, antioxidant, anticholinesterase and anti-tyrosinase activities of the various extracts of Ferula elaeochytris and Sideritis stricta - Atıf Yılı: 2020 Atıf Sayısı: 1
71-) Chemical Composition, Antioxidant, Anticholinesterase and Anti-Tyrosinase Activities of Essential Oils of Two Sideritis Species fromTurkey - Atıf Yılı: 2020 Atıf Sayısı: 2
72-) Phenolic profiles, antioxidant, and anticholinesterase activities of three Gloeophyllum species with chemometric approach - Atıf Yılı: 2020 Atıf Sayısı: 1
73-) Phytochemical contents, antioxidant effects, and inhibitory activities of key enzymes associated with Alzheimer’s disease, ulcer, and skin disorders of Sideritis albiflora and Sideritis leptoclada - Atıf Yılı: 2020 Atıf Sayısı: 1
74-) A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid - Atıf Yılı: 2020 Atıf Sayısı: 2
75-) Biologically active flavonoids from Dodonaea viscosa and their structure–activity relationships - Atıf Yılı: 2020 Atıf Sayısı: 3
76-) Antioxidant and anticholinesterase activities of five wild mushroom species with total bioactive contents - Atıf Yılı: 2019 Atıf Sayısı: 2
77-) Determination of antioxidant, anticholinesterase, tyrosinase inhibitory activities and fatty acid profiles of 10 Anatolian Klasea Cass. Species - Atıf Yılı: 2019 Atıf Sayısı: 1
78-) Phytochemicals from Dodonaea viscosa and their antioxidant and anticholinesterase activities with structure-activity relationship - Atıf Yılı: 2019 Atıf Sayısı: 1
79-) The Cooking Effect on Two Edible Mushrooms in Anatolia: Fatty Acid Composition, Total Bioactive Compounds, Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2019 Atıf Sayısı: 1
80-) Biologically active flavonoids from Dodonaea viscosa and their structure–activity relationships - Atıf Yılı: 2019 Atıf Sayısı: 2
81-) Biologically Active Terpenoids from Mushroom origin: A Review - Atıf Yılı: 2019 Atıf Sayısı: 2
82-) Phytochemical investigation, antioxidant and anticholinesterase activities of Ganoderma adspersum - Atıf Yılı: 2019 Atıf Sayısı: 1
83-) A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid - Atıf Yılı: 2019 Atıf Sayısı: 1
84-) Antioxidant and cholinesterase inhibition activities of three Tricholoma species with total phenolic and flavonoid contents: the edible mushrooms from Anatolia - Atıf Yılı: 2019 Atıf Sayısı: 1
85-) Phenolic profile, antioxidant, anticholinesterase and anti-tyrosinase activities of the various extracts of Ferula elaeochytris and Sideritis stricta - Atıf Yılı: 2019 Atıf Sayısı: 2
86-) Content of Minerals and Trace Elements Determined by ICP-MS in Eleven Mushroom Species from Anatolia, Turkey - Atıf Yılı: 2019 Atıf Sayısı: 2
87-) Heavy metals, trace and major elements in 16 wild mushroom species determined by ICP-MS - Atıf Yılı: 2019 Atıf Sayısı: 4
88-) Characterization of Aromatic Volatile Compounds of Eight Wild Mushrooms by Headspace GC-MSD - Atıf Yılı: 2019 Atıf Sayısı: 1
89-) Mushrooms: A Source of Exciting Bioactive Compounds - Atıf Yılı: 2019 Atıf Sayısı: 2
90-) Fatty Acid Profiles in Wild Mushroom Species from Anatolia - Atıf Yılı: 2019 Atıf Sayısı: 1
91-) Fatty Acid Profiles in Wild Mushroom Species from Anatolia - Atıf Yılı: 2018 Atıf Sayısı: 1
92-) Mushrooms: A Source of Exciting Bioactive Compounds - Atıf Yılı: 2018 Atıf Sayısı: 2
93-) Biologically active flavonoids from Dodonaea viscosa and their structure–activity relationships - Atıf Yılı: 2018 Atıf Sayısı: 1
94-) Biologically Active Terpenoids from Mushroom origin: A Review - Atıf Yılı: 2018 Atıf Sayısı: 2
95-) The Cooking Effect on Two Edible Mushrooms in Anatolia: Fatty Acid Composition, Total Bioactive Compounds, Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2018 Atıf Sayısı: 1
96-) Content of Minerals and Trace Elements Determined by ICP-MS in Eleven Mushroom Species from Anatolia, Turkey - Atıf Yılı: 2018 Atıf Sayısı: 1
97-) Minerals and metals in mushroom species in Anatolia - Atıf Yılı: 2018 Atıf Sayısı: 1
98-) Antioxidant and anticholinesterase activities of five wild mushroom species with total bioactive contents - Atıf Yılı: 2018 Atıf Sayısı: 1
99-) A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid - Atıf Yılı: 2018 Atıf Sayısı: 2
100-) A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid - Atıf Yılı: 2017 Atıf Sayısı: 5
101-) Antioxidant and anticholinesterase activities of five wild mushroom species with total bioactive contents - Atıf Yılı: 2017 Atıf Sayısı: 2
102-) Minerals and metals in mushroom species in Anatolia - Atıf Yılı: 2017 Atıf Sayısı: 1
103-) Antioxidant and cholinesterase inhibition activities of three Tricholoma species with total phenolic and flavonoid contents: the edible mushrooms from Anatolia - Atıf Yılı: 2017 Atıf Sayısı: 1
104-) Chemical Composition of the Essential Oil and Hexane Extract of Salvia chionantha and Their Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2017 Atıf Sayısı: 2
105-) Phytochemical investigation, antioxidant and anticholinesterase activities of Ganoderma adspersum - Atıf Yılı: 2017 Atıf Sayısı: 1
106-) Mushrooms: A Source of Exciting Bioactive Compounds - Atıf Yılı: 2017 Atıf Sayısı: 1
107-) Mushrooms: A Source of Exciting Bioactive Compounds - Atıf Yılı: 2016 Atıf Sayısı: 2
108-) Antioxidant and cholinesterase inhibition activities of three Tricholoma species with total phenolic and flavonoid contents: the edible mushrooms from Anatolia - Atıf Yılı: 2016 Atıf Sayısı: 1
109-) Chemical Composition of the Essential Oil and Hexane Extract of Salvia chionantha and Their Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2016 Atıf Sayısı: 1
110-) Fatty Acid Composition, Antioxidant, Anticholinesterase and Tyrosinase Inhibitory Activities of Four Serratula Species from Anatolia - Atıf Yılı: 2016 Atıf Sayısı: 2
111-) Minerals and metals in mushroom species in Anatolia - Atıf Yılı: 2016 Atıf Sayısı: 4
112-) A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid - Atıf Yılı: 2016 Atıf Sayısı: 4
113-) Antioxidant and cholinesterase inhibition activities of three Tricholoma species with total phenolic and flavonoid contents: the edible mushrooms from Anatolia - Atıf Yılı: 2015 Atıf Sayısı: 1
114-) Minerals and metals in mushroom species in Anatolia - Atıf Yılı: 2015 Atıf Sayısı: 1
115-) Chemical Composition of the Essential Oil and Hexane Extract of Salvia chionantha and Their Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2014 Atıf Sayısı: 1
116-) Antioxidant and cholinesterase inhibition activities of three Tricholoma species with total phenolic and flavonoid contents: the edible mushrooms from Anatolia - Atıf Yılı: 2014 Atıf Sayısı: 2
117-) Chemical Composition of the Essential Oil and Hexane Extract of Salvia chionantha and Their Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2013 Atıf Sayısı: 2
(E-2) SCIE, SSCI veya AHCI tarafından taranan dergide yapılan atıf
1-) Minerals and metals in mushroom species in Anatolia - Atıf Yılı: 2023 Atıf Sayısı: 1
2-) Phytochemicals from Dodonaea viscosa and their antioxidant and anticholinesterase activities with structure-activity relationship - Atıf Yılı: 2023 Atıf Sayısı: 3
3-) Content of Minerals and Trace Elements Determined by ICP-MS in Eleven Mushroom Species from Anatolia, Turkey - Atıf Yılı: 2023 Atıf Sayısı: 2
4-) Biologically active flavonoids from Dodonaea viscosa and their structure–activity relationships - Atıf Yılı: 2023 Atıf Sayısı: 2
5-) Heavy metals, trace and major elements in 16 wild mushroom species determined by ICP-MS - Atıf Yılı: 2023 Atıf Sayısı: 3
6-) The Cooking Effect on Two Edible Mushrooms in Anatolia: Fatty Acid Composition, Total Bioactive Compounds, Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2023 Atıf Sayısı: 1
7-) Fatty Acid Composition, Antioxidant, Anticholinesterase and Tyrosinase Inhibitory Activities of Four Serratula Species from Anatolia - Atıf Yılı: 2023 Atıf Sayısı: 1
8-) Antioxidant and cholinesterase inhibition activities of three Tricholoma species with total phenolic and flavonoid contents: the edible mushrooms from Anatolia - Atıf Yılı: 2023 Atıf Sayısı: 4
9-) Biologically Active Terpenoids from Mushroom origin: A Review - Atıf Yılı: 2023 Atıf Sayısı: 3
10-) A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid - Atıf Yılı: 2023 Atıf Sayısı: 2
11-) Characterization of volatile compounds of Turkish pine honeys from different regions and classification with chemometric studies - Atıf Yılı: 2023 Atıf Sayısı: 5
12-) Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom species - Atıf Yılı: 2023 Atıf Sayısı: 4
13-) Inhibitory activities of medicinal mushrooms on ?-amylase and ?-glucosidase-enzymes related to type 2 diabetes - Atıf Yılı: 2023 Atıf Sayısı: 6
14-) Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta - Atıf Yılı: 2023 Atıf Sayısı: 10
15-) Phytochemical investigation, antioxidant and anticholinesterase activities of Ganoderma adspersum - Atıf Yılı: 2023 Atıf Sayısı: 3
16-) Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD - Atıf Yılı: 2023 Atıf Sayısı: 6
17-) Antioxidant and anticholinesterase activities of five wild mushroom species with total bioactive contents - Atıf Yılı: 2023 Atıf Sayısı: 3
18-) Phenolic profile, antioxidant, anticholinesterase and anti-tyrosinase activities of the various extracts of Ferula elaeochytris and Sideritis stricta - Atıf Yılı: 2023 Atıf Sayısı: 7
19-) A detailed study on multifaceted bioactivities of the extracts and isolated compounds from truffle Reddellomycesnparvulosporus - Atıf Yılı: 2022 Atıf Sayısı: 3
20-) Biologically active flavonoids from Dodonaea viscosa and their structure–activity relationships - Atıf Yılı: 2022 Atıf Sayısı: 2
21-) Heavy metals, trace and major elements in 16 wild mushroom species determined by ICP-MS - Atıf Yılı: 2022 Atıf Sayısı: 2
22-) Antioxidant and anticholinesterase activities of five wild mushroom species with total bioactive contents - Atıf Yılı: 2022 Atıf Sayısı: 1
23-) A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid - Atıf Yılı: 2022 Atıf Sayısı: 6
24-) The Cooking Effect on Two Edible Mushrooms in Anatolia: Fatty Acid Composition, Total Bioactive Compounds, Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2022 Atıf Sayısı: 5
25-) Fatty Acid Composition, Antioxidant, Anticholinesterase and Tyrosinase Inhibitory Activities of Four Serratula Species from Anatolia - Atıf Yılı: 2022 Atıf Sayısı: 4
26-) Biologically Active Terpenoids from Mushroom origin: A Review - Atıf Yılı: 2022 Atıf Sayısı: 6
27-) A comprehensive study on phenolic compounds and bioactive properties of five mushroom species via chemometric approach - Atıf Yılı: 2022 Atıf Sayısı: 2
28-) HPLC-DAD phytochemical profiles of Thymus cariensis and T. cilicicus with antioxidant, cytotoxic, anticholinesterase, anti-urease, anti-tyrosinase, and antidiabetic activities - Atıf Yılı: 2022 Atıf Sayısı: 1
29-) Inhibitory activities of medicinal mushrooms on ?-amylase and ?-glucosidase-enzymes related to type 2 diabetes - Atıf Yılı: 2022 Atıf Sayısı: 6
30-) Isolation, structural characterization, and biological activities of galactomannans from Rhizopogon luteolus and Ganoderma adspersum mushrooms - Atıf Yılı: 2022 Atıf Sayısı: 3
31-) Phytochemical contents, antioxidant effects, and inhibitory activities of key enzymes associated with Alzheimer’s disease, ulcer, and skin disorders of Sideritis albiflora and Sideritis leptoclada - Atıf Yılı: 2022 Atıf Sayısı: 3
32-) Chemical Profile, In Vitro Enzyme Inhibitory and Antioxidant Properties of Stereum rugosum and Stereum sanguinolentum - Atıf Yılı: 2022 Atıf Sayısı: 1
33-) Isolation, characterization, and bioactivities of compounds from Fuscoporia torulosa mushroom - Atıf Yılı: 2022 Atıf Sayısı: 2
34-) Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta - Atıf Yılı: 2022 Atıf Sayısı: 6
35-) Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD - Atıf Yılı: 2022 Atıf Sayısı: 6
36-) Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus:The Edible Mushroom Species - Atıf Yılı: 2022 Atıf Sayısı: 1
37-) Antioxidant and cholinesterase inhibition activities of three Tricholoma species with total phenolic and flavonoid contents: the edible mushrooms from Anatolia - Atıf Yılı: 2022 Atıf Sayısı: 2
38-) Phenolic profile, antioxidant, anticholinesterase and anti-tyrosinase activities of the various extracts of Ferula elaeochytris and Sideritis stricta - Atıf Yılı: 2022 Atıf Sayısı: 2
39-) Phytochemicals from Dodonaea viscosa and their antioxidant and anticholinesterase activities with structure-activity relationship - Atıf Yılı: 2022 Atıf Sayısı: 2
40-) Chemical Composition of the Essential Oil and Hexane Extract of Salvia chionantha and Their Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2022 Atıf Sayısı: 2
41-) Phytochemical investigation, antioxidant and anticholinesterase activities of Ganoderma adspersum - Atıf Yılı: 2022 Atıf Sayısı: 2
42-) Chemical characterization and antioxidant activity of Eryngium pseudothoriifolium and E. thorifolium essential oils - Atıf Yılı: 2022 Atıf Sayısı: 1
43-) Antioxidant, Cytotoxic, and Enzyme Inhibitory Activities of Agropyron repens and Crataegus monogyna Species - Atıf Yılı: 2021 Atıf Sayısı: 1
44-) The Effect of Temperature on the Essential Oil Components of Salvia potentillifolia Obtained by Various Methods - Atıf Yılı: 2021 Atıf Sayısı: 2
45-) Chemical Profile, In Vitro Enzyme Inhibitory and Antioxidant Properties of Stereum rugosum and Stereum sanguinolentum - Atıf Yılı: 2021 Atıf Sayısı: 2
46-) A comprehensive study on phenolic compounds and bioactive properties of five mushroom species via chemometric approach - Atıf Yılı: 2021 Atıf Sayısı: 1
47-) Chemical constituents and their bioactivities from truffle Hysterangium inflatum - Atıf Yılı: 2021 Atıf Sayısı: 1
48-) HPLC-DAD characterization of phenolic profile and in vitro antioxidant, anticholinesterase, and antidiabetic activities of five mushroom species from Turkey - Atıf Yılı: 2021 Atıf Sayısı: 1
49-) Characterization of volatile compounds of Turkish pine honeys from different regions and classification with chemometric studies - Atıf Yılı: 2021 Atıf Sayısı: 1
50-) Isolation, structural characterization, and biological activities of galactomannans from Rhizopogon luteolus and Ganoderma adspersum mushrooms - Atıf Yılı: 2021 Atıf Sayısı: 1
51-) Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta - Atıf Yılı: 2021 Atıf Sayısı: 2
52-) Chemometric Approaches for the Characterization of the Fatty Acid Composition of Seventeen Mushroom Species - Atıf Yılı: 2021 Atıf Sayısı: 2
53-) Inhibitory activities of medicinal mushrooms on ?-amylase and ?-glucosidase-enzymes related to type 2 diabetes - Atıf Yılı: 2021 Atıf Sayısı: 2
54-) Chemical composition, antioxidant, anticholinesterase and anti-urease activities of Sideritis pisidica Boiss. Heldr. endemic to Turkey - Atıf Yılı: 2021 Atıf Sayısı: 1
55-) Chemical Composition of the Essential Oil and Hexane Extract of Salvia chionantha and Their Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2021 Atıf Sayısı: 2
56-) A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid - Atıf Yılı: 2021 Atıf Sayısı: 1
57-) Heavy metals, trace and major elements in 16 wild mushroom species determined by ICP-MS - Atıf Yılı: 2021 Atıf Sayısı: 1
58-) Chemical Composition, Antioxidant and Anticholinesterase Activities of the Essential Oil of Salvia chrysophylla Staph - Atıf Yılı: 2021 Atıf Sayısı: 5
59-) Antioxidant and anticholinesterase activities of five wild mushroom species with total bioactive contents - Atıf Yılı: 2021 Atıf Sayısı: 7
60-) Phenolic profile, antioxidant, anticholinesterase and anti-tyrosinase activities of the various extracts of Ferula elaeochytris and Sideritis stricta - Atıf Yılı: 2021 Atıf Sayısı: 5
61-) Fatty Acid Composition, Antioxidant, Anticholinesterase and Tyrosinase Inhibitory Activities of Four Serratula Species from Anatolia - Atıf Yılı: 2021 Atıf Sayısı: 2
62-) Phytochemical investigation, antioxidant and anticholinesterase activities of Ganoderma adspersum - Atıf Yılı: 2021 Atıf Sayısı: 1
63-) Antioxidant and cholinesterase inhibition activities of three Tricholoma species with total phenolic and flavonoid contents: the edible mushrooms from Anatolia - Atıf Yılı: 2021 Atıf Sayısı: 3
64-) Biologically active flavonoids from Dodonaea viscosa and their structure–activity relationships - Atıf Yılı: 2021 Atıf Sayısı: 2
65-) The Cooking Effect on Two Edible Mushrooms in Anatolia: Fatty Acid Composition, Total Bioactive Compounds, Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2021 Atıf Sayısı: 2
66-) Phenolic Acid Profile of Six Wild Mushroom Species by HPLC-DAD - Atıf Yılı: 2021 Atıf Sayısı: 2
67-) Chemical analysis and in vitro antioxidant and anticholinesterase activities of essential oils and extracts from different parts of Erica manipuliflora - Atıf Yılı: 2021 Atıf Sayısı: 2
68-) Chemical composition and insecticidal activities of the essential oils and various extracts of two Thymus species: Thymus cariensis and Thymus cilicicus - Atıf Yılı: 2021 Atıf Sayısı: 2
69-) Evaluation of phenolic profile, antioxidant and anticholinesterase effects of Fuscoporia torulosa - Atıf Yılı: 2021 Atıf Sayısı: 1
70-) Isolation, characterization, and bioactivities of compounds from Fuscoporia torulosa mushroom - Atıf Yılı: 2021 Atıf Sayısı: 3
71-) Essential oil composition, antioxidant, anticholinesterase and anti-tyrosinase activities of two Turkish plant species: Ferula elaeochytris and Sideritis stricta - Atıf Yılı: 2021 Atıf Sayısı: 1
72-) Phytochemical contents, antioxidant effects, and inhibitory activities of key enzymes associated with Alzheimer’s disease, ulcer, and skin disorders of Sideritis albiflora and Sideritis leptoclada - Atıf Yılı: 2021 Atıf Sayısı: 2
73-) Comparative assessment of phytochemical composition, antioxidant and anticholinesterase activities of two Basidiomycota Truffle Fungi from Turkey - Atıf Yılı: 2021 Atıf Sayısı: 2
74-) Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD - Atıf Yılı: 2021 Atıf Sayısı: 5
75-) Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom species - Atıf Yılı: 2021 Atıf Sayısı: 3
76-) Chemical Composition, Antioxidant, Anticholinesterase and Anti-Tyrosinase Activities of Essential Oils of Two Sideritis Species fromTurkey - Atıf Yılı: 2021 Atıf Sayısı: 3
77-) Content of Minerals and Trace Elements Determined by ICP-MS in Eleven Mushroom Species from Anatolia, Turkey - Atıf Yılı: 2021 Atıf Sayısı: 3
78-) Comparative study of fatty acids profile of wild mushroom species from Turkey - Atıf Yılı: 2021 Atıf Sayısı: 1
79-) A new fatty acid ester from an edible mushroom Rhizopogon luteolus - Atıf Yılı: 2021 Atıf Sayısı: 2
80-) Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus:The Edible Mushroom Species - Atıf Yılı: 2021 Atıf Sayısı: 1
81-) Evaluation of Antioxidant Activity of Armillaria tabescens, Leucopaxillus gentianeus and Suillus granulatus: The mushroom Species from Anatolia - Atıf Yılı: 2021 Atıf Sayısı: 3
82-) Fatty Acid Profiles in Wild Mushroom Species from Anatolia - Atıf Yılı: 2020 Atıf Sayısı: 2
83-) Phytochemical investigation, antioxidant and anticholinesterase activities of Ganoderma adspersum - Atıf Yılı: 2020 Atıf Sayısı: 4
84-) Antioxidant and cholinesterase inhibition activities of three Tricholoma species with total phenolic and flavonoid contents: the edible mushrooms from Anatolia - Atıf Yılı: 2020 Atıf Sayısı: 4
85-) Biologically active flavonoids from Dodonaea viscosa and their structure–activity relationships - Atıf Yılı: 2020 Atıf Sayısı: 3
86-) A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid - Atıf Yılı: 2020 Atıf Sayısı: 10
87-) Chemical Composition of the Essential Oil and Hexane Extract of Salvia chionantha and Their Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2020 Atıf Sayısı: 3
88-) Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom species - Atıf Yılı: 2020 Atıf Sayısı: 3
89-) Chemical Composition, Antioxidant, Anticholinesterase and Anti-Tyrosinase Activities of Essential Oils of Two Sideritis Species fromTurkey - Atıf Yılı: 2020 Atıf Sayısı: 1
90-) Chemical Profile, In Vitro Enzyme Inhibitory and Antioxidant Properties of Stereum rugosum and Stereum sanguinolentum - Atıf Yılı: 2020 Atıf Sayısı: 2
91-) Isolation, characterization, and bioactivities of compounds from Fuscoporia torulosa mushroom - Atıf Yılı: 2020 Atıf Sayısı: 1
92-) Phenolic profile, antioxidant, anticholinesterase and anti-tyrosinase activities of the various extracts of Ferula elaeochytris and Sideritis stricta - Atıf Yılı: 2020 Atıf Sayısı: 6
93-) Comparative study of fatty acids profile of wild mushroom species from Turkey - Atıf Yılı: 2020 Atıf Sayısı: 2
94-) Heavy metals, trace and major elements in 16 wild mushroom species determined by ICP-MS - Atıf Yılı: 2020 Atıf Sayısı: 2
95-) Characterization of Aromatic Volatile Compounds of Eight Wild Mushrooms by Headspace GC-MSD - Atıf Yılı: 2020 Atıf Sayısı: 1
96-) Phytochemicals from Dodonaea viscosa and their antioxidant and anticholinesterase activities with structure-activity relationship - Atıf Yılı: 2020 Atıf Sayısı: 3
97-) Determination of antioxidant, anticholinesterase, tyrosinase inhibitory activities and fatty acid profiles of 10 Anatolian Klasea Cass. Species - Atıf Yılı: 2020 Atıf Sayısı: 2
98-) Antioxidant and anticholinesterase activities of five wild mushroom species with total bioactive contents - Atıf Yılı: 2020 Atıf Sayısı: 1
99-) Fatty Acid Composition, Antioxidant, Anticholinesterase and Tyrosinase Inhibitory Activities of Four Serratula Species from Anatolia - Atıf Yılı: 2020 Atıf Sayısı: 3
100-) Chemical Composition, Antioxidant and Anticholinesterase Activities of the Essential Oil of Salvia chrysophylla Staph - Atıf Yılı: 2020 Atıf Sayısı: 1
101-) Biologically Active Terpenoids from Mushroom origin: A Review - Atıf Yılı: 2020 Atıf Sayısı: 4
102-) The Cooking Effect on Two Edible Mushrooms in Anatolia: Fatty Acid Composition, Total Bioactive Compounds, Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2020 Atıf Sayısı: 2
103-) Characterization of Aromatic Volatile Compounds of Eight Wild Mushrooms by Headspace GC-MSD - Atıf Yılı: 2019 Atıf Sayısı: 1
104-) Chemical composition, antioxidant, anticholinesterase and anti-urease activities of Sideritis pisidica Boiss. Heldr. endemic to Turkey - Atıf Yılı: 2019 Atıf Sayısı: 2
105-) Heavy metals, trace and major elements in 16 wild mushroom species determined by ICP-MS - Atıf Yılı: 2019 Atıf Sayısı: 1
106-) Comparative study of fatty acids profile of wild mushroom species from Turkey - Atıf Yılı: 2019 Atıf Sayısı: 2
107-) Phytochemicals from Dodonaea viscosa and their antioxidant and anticholinesterase activities with structure-activity relationship - Atıf Yılı: 2019 Atıf Sayısı: 1
108-) Antioxidant and anticholinesterase activities of five wild mushroom species with total bioactive contents - Atıf Yılı: 2019 Atıf Sayısı: 2
109-) A new fatty acid ester from an edible mushroom Rhizopogon luteolus - Atıf Yılı: 2019 Atıf Sayısı: 2
110-) Phytochemical investigation, antioxidant and anticholinesterase activities of Ganoderma adspersum - Atıf Yılı: 2019 Atıf Sayısı: 2
111-) Biologically Active Terpenoids from Mushroom origin: A Review - Atıf Yılı: 2019 Atıf Sayısı: 3
112-) Biologically active flavonoids from Dodonaea viscosa and their structure–activity relationships - Atıf Yılı: 2019 Atıf Sayısı: 1
113-) The Cooking Effect on Two Edible Mushrooms in Anatolia: Fatty Acid Composition, Total Bioactive Compounds, Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2019 Atıf Sayısı: 1
114-) Chemical Composition of the Essential Oil and Hexane Extract of Salvia chionantha and Their Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2019 Atıf Sayısı: 5
115-) A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid - Atıf Yılı: 2019 Atıf Sayısı: 4
116-) Antioxidant and cholinesterase inhibition activities of three Tricholoma species with total phenolic and flavonoid contents: the edible mushrooms from Anatolia - Atıf Yılı: 2019 Atıf Sayısı: 3
117-) Chemical Composition, Antioxidant and Anticholinesterase Activities of the Essential Oil of Salvia chrysophylla Staph - Atıf Yılı: 2019 Atıf Sayısı: 3
118-) Fatty Acid Composition, Antioxidant, Anticholinesterase and Tyrosinase Inhibitory Activities of Four Serratula Species from Anatolia - Atıf Yılı: 2019 Atıf Sayısı: 1
119-) Comparative assessment of phytochemical composition, antioxidant and anticholinesterase activities of two Basidiomycota Truffle Fungi from Turkey - Atıf Yılı: 2019 Atıf Sayısı: 1
120-) Evaluation of phenolic profile, antioxidant and anticholinesterase effects of Fuscoporia torulosa - Atıf Yılı: 2019 Atıf Sayısı: 1
121-) Investigation of Chemical Composition, Antioxidant, Anticholinesterase and Anti-urease activities of Euphorbia helioscopia - Atıf Yılı: 2019 Atıf Sayısı: 1
122-) A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid - Atıf Yılı: 2018 Atıf Sayısı: 10
123-) A new fatty acid ester from an edible mushroom Rhizopogon luteolus - Atıf Yılı: 2018 Atıf Sayısı: 1
124-) Chemical composition, antioxidant, anticholinesterase and anti-urease activities of Sideritis pisidica Boiss. Heldr. endemic to Turkey - Atıf Yılı: 2018 Atıf Sayısı: 1
125-) Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus:The Edible Mushroom Species - Atıf Yılı: 2018 Atıf Sayısı: 1
126-) Fatty Acid Composition, Antioxidant, Anticholinesterase and Tyrosinase Inhibitory Activities of Four Serratula Species from Anatolia - Atıf Yılı: 2018 Atıf Sayısı: 2
127-) Biologically active flavonoids from Dodonaea viscosa and their structure–activity relationships - Atıf Yılı: 2018 Atıf Sayısı: 2
128-) Phytochemicals from Dodonaea viscosa and their antioxidant and anticholinesterase activities with structure-activity relationship - Atıf Yılı: 2018 Atıf Sayısı: 1
129-) Chemical Composition of the Essential Oil and Hexane Extract of Salvia chionantha and Their Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2018 Atıf Sayısı: 2
130-) The Cooking Effect on Two Edible Mushrooms in Anatolia: Fatty Acid Composition, Total Bioactive Compounds, Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2018 Atıf Sayısı: 1
131-) Biologically Active Terpenoids from Mushroom origin: A Review - Atıf Yılı: 2018 Atıf Sayısı: 3
132-) Biologically Active Terpenoids from Mushroom origin: A Review - Atıf Yılı: 2017 Atıf Sayısı: 2
133-) Antioxidant and cholinesterase inhibition activities of three Tricholoma species with total phenolic and flavonoid contents: the edible mushrooms from Anatolia - Atıf Yılı: 2017 Atıf Sayısı: 2
134-) Phytochemicals from Dodonaea viscosa and their antioxidant and anticholinesterase activities with structure-activity relationship - Atıf Yılı: 2017 Atıf Sayısı: 1
135-) Biologically active flavonoids from Dodonaea viscosa and their structure–activity relationships - Atıf Yılı: 2017 Atıf Sayısı: 1
136-) Phytochemical investigation, antioxidant and anticholinesterase activities of Ganoderma adspersum - Atıf Yılı: 2017 Atıf Sayısı: 1
137-) Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus:The Edible Mushroom Species - Atıf Yılı: 2017 Atıf Sayısı: 1
138-) Minerals and metals in mushroom species in Anatolia - Atıf Yılı: 2017 Atıf Sayısı: 2
139-) Determination of antioxidant, anticholinesterase, tyrosinase inhibitory activities and fatty acid profiles of 10 Anatolian Klasea Cass. Species - Atıf Yılı: 2017 Atıf Sayısı: 2
140-) A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid - Atıf Yılı: 2017 Atıf Sayısı: 1
141-) A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid - Atıf Yılı: 2016 Atıf Sayısı: 4
142-) Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus:The Edible Mushroom Species - Atıf Yılı: 2016 Atıf Sayısı: 1
143-) The Cooking Effect on Two Edible Mushrooms in Anatolia: Fatty Acid Composition, Total Bioactive Compounds, Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2016 Atıf Sayısı: 1
144-) Minerals and metals in mushroom species in Anatolia - Atıf Yılı: 2016 Atıf Sayısı: 5
145-) Fatty Acid Composition, Antioxidant, Anticholinesterase and Tyrosinase Inhibitory Activities of Four Serratula Species from Anatolia - Atıf Yılı: 2016 Atıf Sayısı: 3
146-) Chemical Composition, Antioxidant and Anticholinesterase Activities of the Essential Oil of Salvia chrysophylla Staph - Atıf Yılı: 2016 Atıf Sayısı: 1
147-) Antioxidant and anticholinesterase activities of five wild mushroom species with total bioactive contents - Atıf Yılı: 2016 Atıf Sayısı: 1
148-) Phytochemical investigation, antioxidant and anticholinesterase activities of Ganoderma adspersum - Atıf Yılı: 2016 Atıf Sayısı: 1
149-) Chemical Composition of the Essential Oil and Hexane Extract of Salvia chionantha and Their Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2016 Atıf Sayısı: 2
150-) Evaluation of Antioxidant Activity of Armillaria tabescens, Leucopaxillus gentianeus and Suillus granulatus: The mushroom Species from Anatolia - Atıf Yılı: 2016 Atıf Sayısı: 1
151-) Minerals and metals in mushroom species in Anatolia - Atıf Yılı: 2015 Atıf Sayısı: 1
152-) Chemical Composition of the Essential Oil and Hexane Extract of Salvia chionantha and Their Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2015 Atıf Sayısı: 4
153-) Fatty Acid Composition, Antioxidant, Anticholinesterase and Tyrosinase Inhibitory Activities of Four Serratula Species from Anatolia - Atıf Yılı: 2015 Atıf Sayısı: 1
154-) The Cooking Effect on Two Edible Mushrooms in Anatolia: Fatty Acid Composition, Total Bioactive Compounds, Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2015 Atıf Sayısı: 1
155-) A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid - Atıf Yılı: 2015 Atıf Sayısı: 3
156-) Chemical Composition, Antioxidant and Anticholinesterase Activities of the Essential Oil of Salvia chrysophylla Staph - Atıf Yılı: 2015 Atıf Sayısı: 1
157-) Chemical Composition, Antioxidant and Anticholinesterase Activities of the Essential Oil of Salvia chrysophylla Staph - Atıf Yılı: 2014 Atıf Sayısı: 2
158-) The Cooking Effect on Two Edible Mushrooms in Anatolia: Fatty Acid Composition, Total Bioactive Compounds, Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2014 Atıf Sayısı: 1
159-) Fatty Acid Composition, Antioxidant, Anticholinesterase and Tyrosinase Inhibitory Activities of Four Serratula Species from Anatolia - Atıf Yılı: 2014 Atıf Sayısı: 1
160-) Chemical Composition of the Essential Oil and Hexane Extract of Salvia chionantha and Their Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2014 Atıf Sayısı: 3
161-) Chemical Composition, Antioxidant and Anticholinesterase Activities of the Essential Oil of Salvia chrysophylla Staph - Atıf Yılı: 2013 Atıf Sayısı: 1
162-) Chemical Composition of the Essential Oil and Hexane Extract of Salvia chionantha and Their Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2013 Atıf Sayısı: 2
163-) Chemical Composition of the Essential Oil and Hexane Extract of Salvia chionantha and Their Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2012 Atıf Sayısı: 3
164-) The Effect of Temperature on the Essential Oil Components of Salvia potentillifolia Obtained by Various Methods - Atıf Yılı: 2011 Atıf Sayısı: 1
165-) Chemical Composition of the Essential Oil and Hexane Extract of Salvia chionantha and Their Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2010 Atıf Sayısı: 1
(E-4) TR Dizin kapsamındaki dergide yapılan atıf
1-) Inhibitory activities of medicinal mushrooms on ?-amylase and ?-glucosidase-enzymes related to type 2 diabetes - Atıf Yılı: 2021 Atıf Sayısı: 1
2-) Antioxidant and cholinesterase inhibition activities of three Tricholoma species with total phenolic and flavonoid contents: the edible mushrooms from Anatolia - Atıf Yılı: 2021 Atıf Sayısı: 3
3-) Biologically Active Terpenoids from Mushroom origin: A Review - Atıf Yılı: 2021 Atıf Sayısı: 1
4-) Fatty Acid Composition, Antioxidant, Anticholinesterase and Tyrosinase Inhibitory Activities of Four Serratula Species from Anatolia - Atıf Yılı: 2021 Atıf Sayısı: 1
5-) Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus:The Edible Mushroom Species - Atıf Yılı: 2021 Atıf Sayısı: 1
6-) Evaluation of Antioxidant Activity of Armillaria tabescens, Leucopaxillus gentianeus and Suillus granulatus: The mushroom Species from Anatolia - Atıf Yılı: 2021 Atıf Sayısı: 2
7-) Chemical Composition, Antioxidant, Anticholinesterase and Anti-Tyrosinase Activities of Essential Oils of Two Sideritis Species fromTurkey - Atıf Yılı: 2021 Atıf Sayısı: 1
8-) Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom species - Atıf Yılı: 2021 Atıf Sayısı: 1
9-) Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD - Atıf Yılı: 2021 Atıf Sayısı: 1
10-) Phytochemical contents, antioxidant effects, and inhibitory activities of key enzymes associated with Alzheimer’s disease, ulcer, and skin disorders of Sideritis albiflora and Sideritis leptoclada - Atıf Yılı: 2021 Atıf Sayısı: 1
11-) Comparative assessment of phytochemical composition, antioxidant and anticholinesterase activities of two Basidiomycota Truffle Fungi from Turkey - Atıf Yılı: 2021 Atıf Sayısı: 3
12-) Evaluation of phenolic profile, antioxidant and anticholinesterase effects of Fuscoporia torulosa - Atıf Yılı: 2021 Atıf Sayısı: 1
13-) Chemical composition and insecticidal activities of the essential oils and various extracts of two Thymus species: Thymus cariensis and Thymus cilicicus - Atıf Yılı: 2021 Atıf Sayısı: 1
14-) The Cooking Effect on Two Edible Mushrooms in Anatolia: Fatty Acid Composition, Total Bioactive Compounds, Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2021 Atıf Sayısı: 1
15-) Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD - Atıf Yılı: 2020 Atıf Sayısı: 1
16-) Essential oil composition, antioxidant, anticholinesterase and anti-tyrosinase activities of two Turkish plant species: Ferula elaeochytris and Sideritis stricta - Atıf Yılı: 2020 Atıf Sayısı: 1
17-) Fatty Acid Profiles in Wild Mushroom Species from Anatolia - Atıf Yılı: 2020 Atıf Sayısı: 1
18-) The Cooking Effect on Two Edible Mushrooms in Anatolia: Fatty Acid Composition, Total Bioactive Compounds, Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2020 Atıf Sayısı: 1
19-) Phenolic profile, antioxidant, anticholinesterase and anti-tyrosinase activities of the various extracts of Ferula elaeochytris and Sideritis stricta - Atıf Yılı: 2020 Atıf Sayısı: 1
20-) Antioxidant and cholinesterase inhibition activities of three Tricholoma species with total phenolic and flavonoid contents: the edible mushrooms from Anatolia - Atıf Yılı: 2019 Atıf Sayısı: 1
21-) Phytochemical investigation, antioxidant and anticholinesterase activities of Ganoderma adspersum - Atıf Yılı: 2019 Atıf Sayısı: 1
22-) Phenolic profile, antioxidant, anticholinesterase and anti-tyrosinase activities of the various extracts of Ferula elaeochytris and Sideritis stricta - Atıf Yılı: 2019 Atıf Sayısı: 2
23-) Fatty Acid Profiles in Wild Mushroom Species from Anatolia - Atıf Yılı: 2019 Atıf Sayısı: 1
24-) Fatty Acid Profiles in Wild Mushroom Species from Anatolia - Atıf Yılı: 2018 Atıf Sayısı: 1
25-) Biologically Active Terpenoids from Mushroom origin: A Review - Atıf Yılı: 2018 Atıf Sayısı: 1
26-) Chemical Composition of the Essential Oil and Hexane Extract of Salvia chionantha and Their Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2017 Atıf Sayısı: 1
27-) Biologically Active Terpenoids from Mushroom origin: A Review - Atıf Yılı: 2017 Atıf Sayısı: 1
28-) The Cooking Effect on Two Edible Mushrooms in Anatolia: Fatty Acid Composition, Total Bioactive Compounds, Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2017 Atıf Sayısı: 1
29-) The Cooking Effect on Two Edible Mushrooms in Anatolia: Fatty Acid Composition, Total Bioactive Compounds, Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2016 Atıf Sayısı: 1
30-) Antioxidant and cholinesterase inhibition activities of three Tricholoma species with total phenolic and flavonoid contents: the edible mushrooms from Anatolia - Atıf Yılı: 2016 Atıf Sayısı: 1
31-) Evaluation of Antioxidant Activity of Armillaria tabescens, Leucopaxillus gentianeus and Suillus granulatus: The mushroom Species from Anatolia - Atıf Yılı: 2016 Atıf Sayısı: 1
32-) The Cooking Effect on Two Edible Mushrooms in Anatolia: Fatty Acid Composition, Total Bioactive Compounds, Antioxidant and Anticholinesterase Activities - Atıf Yılı: 2015 Atıf Sayısı: 1
33-) Chemical Composition, Antioxidant and Anticholinesterase Activities of the Essential Oil of Salvia chrysophylla Staph - Atıf Yılı: 2014 Atıf Sayısı: 2
(E-5) Diğer uluslararası hakemli dergide yapılan atıf
1-) Evaluation of Antioxidant Activity of Armillaria tabescens, Leucopaxillus gentianeus and Suillus granulatus: The mushroom Species from Anatolia - Atıf Yılı: 2021 Atıf Sayısı: 1
2-) Essential oil composition, antioxidant, anticholinesterase and anti-tyrosinase activities of two Turkish plant species: Ferula elaeochytris and Sideritis stricta - Atıf Yılı: 2021 Atıf Sayısı: 1
3-) Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus:The Edible Mushroom Species - Atıf Yılı: 2015 Atıf Sayısı: 1
(E-6) Diğer ulusal hakemli dergide yapılan atıf
1-) Content of Minerals and Trace Elements Determined by ICP-MS in Eleven Mushroom Species from Anatolia, Turkey - Atıf Yılı: 2019 Atıf Sayısı: 2
2-) Phytochemical investigation, antioxidant and anticholinesterase activities of Ganoderma adspersum - Atıf Yılı: 2018 Atıf Sayısı: 1
3-) Antioxidant and anticholinesterase activities of five wild mushroom species with total bioactive contents - Atıf Yılı: 2018 Atıf Sayısı: 1
4-) Mushrooms: A Source of Exciting Bioactive Compounds - Atıf Yılı: 2017 Atıf Sayısı: 2
(F-2) Yönetiminde tamamlanmış yükseklisans tezleri.
1-) Tez Adı: Chaerophyllum bulbosum’un antioksidan ve antikolinesteraz aktiviteli bileşiklerinin izolasyonu. Konu: Bu yüksek lisans tez çalışmasında Doğu Anadolu bölgesinde doğal olarak yetişen, halk arasında iştahsızlık, kolesterol ve diyabette kullanılan ve bugüne kadar biyoaktif bileşiklerin izolasyonları ve çeşitli aktivitelerinin araştırılması üzerine bilimsel çalışma bulunmayan Chaerophyllum bulbosum bitkisinden kromatografik yöntemlerle biyoaktif bileşiklerin izolasyonunun incelenmesi amaçlanmıştır.. Zeynep-Molo. 2021
(G-10) Tamamlanmış Bilimsel Araştırma Projelerinde (BAP) yürütücülük/koordinatörlük yapmak
1-) Proje Durum: Tamamlandı. Projedeki Görev: Yürütücü. Konu: . Proje Türü: Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi. Stereum rugosum ve Stereum sanguinolentum türlerinin fenolik asit profilleri, antioksidan ve antikolinesteraz aktivitelerinin incelenmesi. 2018-2019
2-) Proje Durum: Tamamlandı. Projedeki Görev: Yürütücü. Konu: . Proje Türü: Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi. Bazı ağaç mantarı türlerinden elde edilen polisakkaritlerin kimyasal içerikleri ve aktivitelerinin belirlenmesi, MUBAP17/283. 2017-2019
(G-11) Tamamlanmış Bilimsel Araştırma Projelerinde (BAP) görev almak
1-) Proje Durum: Tamamlandı. Projedeki Görev: Araştırmacı. Konu: . Proje Türü: Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi. Doğal Ürünlerle Güneş Kremi ve Repellent Etkili Losyon Üretimi ve Bölge Halkının Eğitilmesi. 2020-2022
2-) Proje Durum: Tamamlandı. Projedeki Görev: Araştırmacı. Konu: . Proje Türü: Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi. Çam kabuğu özütünün Over (MDAH) Kanseri Hücre Kültürü Modelinde Koruyucu Etkilerinin Araştırılması. 2019-2020
3-) Proje Durum: Tamamlandı. Projedeki Görev: Araştırmacı. Konu: . Proje Türü: ARAŞTIRMA PROJESİ. Rhizopogon luteolus ve Ganoderma adspersum mantar türlerinden Antioksidan ve Antikolinesteraz aktivite gösteren bileşiklerin izolasyonları ve yapılarının aydınlatılması. 2012-2016
4-) Proje Durum: Tamamlandı. Projedeki Görev: Araştırmacı. Konu: . Proje Türü: Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi. Boronik Asit Fonksiyonlu Silika Mikropartiküllerinin Sentezi, Karakterizasyonu ve Bitki Özütlerinin Antioksidan Aktivitesinin Arttırılmasına Yönelik Kullanımı. 2010-2012
(G-12) Tamamlanmış TÜBİTAK 2209-A ve 2209-B projelerinde görev almak
1-) Proje Durum: Tamamlandı. Projedeki Görev: Danışman. Konu: . Proje Türü: TÜBİTAK PROJESİ. Anadolu’da doğal olarak yayılış gösteren ve yenilebilen Polyporus squamosus (Huds.) Fr. mantarının HPLC-DAD kullanılarak fenolik asit profillerinin, antioksidan, antikolinesteraz ve antidiyabetik aktivitelerinin belirlenmesi. 2022-2023
(G-2) Uluslar arası kuruluşlarca desteklenen ve tamamlanan projede görev(araştırmacı, eğitmen, danışman, vb. olarak)
1-) Proje Durum: Devam Ediyor. Projedeki Görev: Araştırmacı. Konu: . Proje Türü: AB. İklim Değişikliğiyle Karşı Karşıya Olan Akdeniz Üzüm Bağlarının Biyolojik Yönetimi ve Korunması İçin Ekolojik Araştırma. 2022--1
(G-3) Uluslararası kuruluşlarca desteklenen ve tamamlanmış projede G.1 ve G.2 kapsamı dışında görev almak
1-) Proje Durum: Tamamlandı. Projedeki Görev: Bursiyer. Konu: Doğal ürünler, İzolasyon, Trüf, Antioksidan ve Antikanser aktivite. Proje Türü: TÜBİTAK PROJESİ. Türkiye ve Tunus’ta Yaygın Olarak Yetişen Bazı Trüf Mantarlarının Antioksidan ve Antikanser Aktiviteden Sorumlu Bileşiklerin İzolasyonları ve Yapılarının Aydınlatılması. 2015-2017
2-) Proje Durum: Devam Ediyor. Projedeki Görev: Yürütücü. Konu: Arı polenlerinden doğal anti-diyabetik ajanların elde edilmesi. Proje Türü: -Tübitak 1001. Türkiye'de Yaygın Üretilen Arı Polenlerinden Antidiyabetik Aktiviteli Bileşiklerin İzolasyonları ve Yapılarının Aydınlatılması. 2022--1
(G-3) TÜBİTAK, TÜBA, KOSGEB (1002 ve 3001 hariç tüm
projeler)SBB, Bakanlıklar vb. kamu kurumları veya özel
kuruluşlarca desteklenen ve tamamlanan proje
yürütücülüğü
1-) Proje Durum: Tamamlandı. Projedeki Görev: Bursiyer. Konu: Doğal ürünler, İzolasyon, Trüf, Antioksidan ve Antikanser aktivite. Proje Türü: TÜBİTAK PROJESİ. Türkiye ve Tunus’ta Yaygın Olarak Yetişen Bazı Trüf Mantarlarının Antioksidan ve Antikanser Aktiviteden Sorumlu Bileşiklerin İzolasyonları ve Yapılarının Aydınlatılması. 2015-2017
2-) Proje Durum: Devam Ediyor. Projedeki Görev: Yürütücü. Konu: Arı polenlerinden doğal anti-diyabetik ajanların elde edilmesi. Proje Türü: -Tübitak 1001. Türkiye'de Yaygın Üretilen Arı Polenlerinden Antidiyabetik Aktiviteli Bileşiklerin İzolasyonları ve Yapılarının Aydınlatılması. 2022--1
(G-5) TÜBİTAK 1001 veya 1005 kapsamındaki tamamlanmış projede araştırmacı olmak
1-) Proje Durum: Tamamlandı. Projedeki Görev: Araştırmacı. Konu: . Proje Türü: TÜBİTAK PROJESİ. Liquidambar orientalis var. orientalis, L. orientalis var. integriloba Reçine, Meyve ve Yapraklarının Biyoaktif Bileşiklerinin İzolasyonu ve Yapılarının Aydınlatılması. 2018-2022
(G-6) TÜBİTAK 1001 veya 1005 kapsamındaki tamamlanmış projede G.4 ve G.5 kapsamı dışında görev almak
1-) Proje Durum: Tamamlandı. Projedeki Görev: Eğitmen. Konu: STEM Eğitimi. Proje Türü: TÜBİTAK PROJESİ. Alan Uzmanları İle Okul Öncesi Öğretmenleri STEMA Uygulamalı Eğitimini Tecrübe Ediyor. 2019-2020
2-) Proje Durum: Tamamlandı. Projedeki Görev: Bursiyer. Konu: . Proje Türü: TÜBİTAK PROJESİ. Ticari Potansiyeli Olan Tricholoma Türlerinde Antikanser ve Antioksidan Bileşiklerinin Araştırılması: Aktivitelerden Sorumlu Bileşikler ile Polisakkaritlerinin İzolasyonları ve Yapılarının Spektroskopik Yöntemlerle Aydınlatılması. 2013-2016
3-) Proje Durum: Tamamlandı. Projedeki Görev: Bursiyer. Konu: . Proje Türü: -Tübitak 1001. Batı Anadolu da Yetişen Yenilebilir ve Ticari Potansiyeli Olan Mantarların Antioksidan Antikolinesteraz ve Antitümör Aktiviteden Sorumlu Bileşiklerin İzolasyonları ve Yapılarının Aydınlatılması. 2010-2013
(G-7) TÜBİTAK, TÜBA, KOSGEB SBB, Bakanlıklar vb. kamu kurumları veya özel kuruluşlarca desteklenen ve tamamlanan projelerde yürütücülük/koordinatörlük/danışmanlık yapmak
1-) Proje Durum: Tamamlandı. Projedeki Görev: Yürütücü. Konu: . Proje Türü: TÜBİTAK PROJESİ. Chaerophyllum bulbosum’un Biyoaktif Bilesiklerinin Izolasyonu Ve Yapılarının Aydınlatılması. 2018-2021
2-) Proje Durum: Tamamlandı. Projedeki Görev: Yürütücü. Konu: . Proje Türü: Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi. Bazı ağaç mantarı türlerinden elde edilen polisakkaritlerin kimyasal içerikleri ve aktivitelerinin belirlenmesi, MUBAP17/283. 2017-2019
(G-7) Tamamlanmış Bilimsel Araştırma Projelerinde (BAP)
yürütücülük
1-) Proje Durum: Tamamlandı. Projedeki Görev: Yürütücü. Konu: . Proje Türü: TÜBİTAK PROJESİ. Chaerophyllum bulbosum’un Biyoaktif Bilesiklerinin Izolasyonu Ve Yapılarının Aydınlatılması. 2018-2021
2-) Proje Durum: Tamamlandı. Projedeki Görev: Yürütücü. Konu: . Proje Türü: Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi. Bazı ağaç mantarı türlerinden elde edilen polisakkaritlerin kimyasal içerikleri ve aktivitelerinin belirlenmesi, MUBAP17/283. 2017-2019
(G-8) TÜBİTAK, TÜBA, KOSGEB SBB, Bakanlıklar vb. kamu kurumları veya özel kuruluşlarca desteklenen ve tamamlanan projede araştırmacı olmak
1-) Proje Durum: Tamamlandı. Projedeki Görev: Araştırmacı. Konu: . Proje Türü: -Tübitak 1002. Dört Farklı Yenilebilir Mantar Türünün Polisakkaritlerinin Kimyasal Karakterizasyonu, In Vitro Antioksidan ve Anti-KanserAktivitelerinin Belirlenmesi. 2022-2023
2-) Proje Durum: Tamamlandı. Projedeki Görev: Araştırmacı. Konu: Doğal Ürün Kimyası. Proje Türü: Diğer (Ulusal). Türkiye’de Üretilen Ve Ticari Potansiyeli Olan Çeşitli Bal Türlerinin B-fruktofuranoksidaz Aktivitelerinin, a-Amilaz ve Oligosakkarit Miktarlarının Araştırılması, Metotların Validasyonu ve Standardizasyonu. 2018-2023
(Ğ-9) Başvuru sahibinin alanı ile ilgili yapmış olduğu mesleki, bilimsel veya sanatsal faaliyetler dolayısıyla almış olduğu ödül
1-) Kurum Adı: . Fen-Mühendislik alanı Bilim Ödülü. 2021