(A-1) SCIE veya SSCI kapsamındaki dergide yayımlanmış makale
1-) Işın Rabia Büşra, Gümüş Damla, Kızıl Mevlüde, 2024. Variations in Food Safety Concerns, Hygiene Practices, and Purchasing Behaviors During Pandemic Era: What We Learnt from Coronavirus Disease 2019. Foodborne Pathogens and Disease